Which is the best leaf lard for baking?
Finding your suitable leaf lard for baking is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best leaf lard for baking including detail information and customer reviews. Let’s find out which is your favorite one.
1. Pure Pork Leaf Lard, Free Range & Pasture Raised, 14oz (1 Jar)
Feature
Great for cooking to 375 degrees. Made from 100% Pasture Raised pigsless "porky" tasting than any other type of lard
Highly stable for a very long shelf life
No artificial ingredients, no added hormones, no preservatives
Use for frying or in pie crusts.
Description
This is quite possibly the finest lard available. Not only do we only use 100% Pasture Raised pigs, we only use the prized pig "leaf". This means it's less "porky" tasting than any other type of lard made. This makes an amazing lard that is delicate, light and "clean" tasting.Gourmet chefs have cherished leaf lard for years. Now Fatworks is bringing this delicious secret weapon back into the home. Reconnect with traditional cooking and discover an oil so light it gives "when pigs fly" a whole new meaning.
Bakers cherish leaf lard because it creates the best crusts and cakes while not imparting any flavor of its own. And because of its high smoke point, leaf lard is simply perfect for frying and sauteing, especially when you want the natural flavors of your ingredients to shine. Fatworks Pure Premium Pastured Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you'll soon be Praising the Lard.
On behalf of fat lovers everywhere we are so ECSTATIC to see you making a comeback. While you were gone, this cheap industrialized stuff called vegetable oil and trans fat moved into your room. So you can see why we are so glad you came back to us all Pasture Raised and stuff, with no added hormones, pesticides or antibiotics. We love, love, love your flavor for baking, frying and sauting and we promise never to kick you out of our kitchens again!
2. Smoking Goose Rendered Leaf Lard - 16 ounce
Feature
100% PURE: Non-hydrogenated - No Additives - No Preservatives - No ExtractsRENDERED LEAF LARD: Low odor and high quality.
FARM FRESH: Whole Pork Leaf Fat, Hand Trimmed in house.
NON GREASY: Great tasting and perfect for crusts.
SMOKING GOOSE: All smoking goose recipes begin on the farm.
Description
Leaf Lard is exceptionally good for baking because of it's higher melting point and neutral flavor. Our leaf lard is hand trimmed in house and rendered.3. Canadian Tenderflake Pure Bakers Lard
Feature
Pure Non Hydrogenated LardDescription
Pure Non Hydrogenated Lard4. ULTIMATE FAT MULTI-PACK: Fatworks Pure Tallow - 14 oz, Fatworks Duck Fat - 8 oz, and Fatworks Premium Leaf Lard - 14 oz
Feature
Tallow Be Thy Name!!! Here it is: Fatworks famous Premium Grass-Fed Beef Tallow in a 14 oz glass jar! The flagship fat and the one that started the Fat Revolution! Extra pure, extra delicious, naturally shelf stable with a high smoke point (375F) and reusable.The best way to add a little Ohh-La-La to your cooking is to cook with Duck Fat. Just mention "Duck Fat fries" and people lose their minds. Besides fries duck fat is great for confit style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt.
Leaf Lard: This is quite possibly the finest lard available. It is rendered from the prized pasture raised "leaf" (internal fat) making it less "porky" tasting than regular lard. There is no meat muscle in the leaf and hence a milder pork flavor. This makes an amazing lard that is delicate, light and "clean" tasting.
Description
PURE TALLOW: Fatworks Grass-Fed Tallow is made from Pasture Raised, 100% Grass-Fed cows, but it's our fine-filtering system that allows our cooking oil to meet the highest standards of Gourmet Cooks, Passionate Bakers, Paleo followers and those who know enough to Just Eat Real Food!
DUCK FAT: We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage free and are by law hormone and antibiotic free. What separates our cage free duck fat from our competitors is our small batch, kettle rendering and our advanced fine-filtering system creating the purest, BEST TASTING cage free duck fat on the market! To appease the USDA our poultry fats contain very small amounts of Organic Rosemary Extract. Rosemary has natural antioxidant properties and adds a pleasant taste to the fat.
Ingredients: Cage Free Duck Fat, Organic Rosemary Extract
LEAF LARD: This makes an amazing lard that is delicate, light and "clean" tasting. Bakers have cherished Leaf Lard because it creates the best crusts and cakes while not imparting any flavor of its own. And because of its high smoke point, Leaf Lard is simply perfect for frying and sauting, especially when you want the natural flavors of your ingredients to shine. Fatworks Pure Premium Pastured Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you'll soon be Praising the Lard.
Ingredients: Pasture Raised Leaf Lard, Organic Rosemary Extract
5. Fatworks Foods Pasture Raised Pure Lard Tallow, 14 OZ
Feature
Great for cooking to 375 degreeszero grams trans fat
Highly stable for a very long shelf life
No artificial ingredients, no added hormones, no preservatives
Use for frying or in pie crusts.
Description
Pasture Raised Pure Lard is desired for its FLAVOR! Fatworks Pure lard is primarily rendered from "Back Fat", sometimes called "Fat Back," and the back is where it's at!This is pig made for the pan, and is recommended for adding subtle, natural flavor to your dishes. . Although we love it as the perfect lard for frying and sauteing you can certain bake delicious crusts and pastries with Pure Lard.
A message from Fatworks:
Dear Lard;
On behalf of fat lovers everywhere we are so ECSTATIC to see you making a comeback. While you were gone, this cheap industrialized stuff called vegetable oil and trans fat moved into your room. So you can see why we are so glad you came back to us all Pasture Raised and stuff, with no added hormones, pesticides or antibiotics. We love, love, love your flavor for baking, frying and sauting and we promise never to kick you out of our kitchens again!
6. Canadian Tenderflake Pure Bakers Lard 1.36kg 3 Pounds
Feature
Pure Non Hydrogenated LardDescription
Pure Non Hydrogenated Lard7. 100% Pure All Natural Pork Lard 2 lb. (32 oz.) two pounds, one pound in each bag in 2 bags
Feature
Rendered From 100% Pure All Nature Pork Suet, The Best Grade of Pork Fat Available100% Pure, No Additives or Preservatives, Gluten Free
Ideal for Making Soaps, Skin Creams, Frying, Sauting, Roasting, Grilling & Baking
2- one pound bags = 2 full pounds of great Pork Lard
Packaged in Bags to Save on Shipping!
Description
Rendered organic pork lard 2 Pounds (32 scaled ounces), 2 bags one pound in each bag. Made to save on shipping! Unsurpassed quality- very waxy, odorless and pale. Pure Rendered Premium lard from the kidney fat (suet) of Organic raised is the only lard we offer. Fresh and Odorless, perfect For Cooking; Soap Making; Candle Making or Hand Made Cosmetics. Our Pure Pork Lard has not been bleached, deodorized, hydrogenated or altered. It's 100% pure, nothing added. Packed in food safe bags, you get 2- 1# of pure organic lard that's easy to measure and use It has a high smoke point of 400 (F) which makes it an excellent choice for all types of cooking including frying, sauting, roasting, pan searing, grilling or baking. Pork Lard is highly stable and so refrigeration isn't required. We do recommend keeping it refrigerated if you have the space as it keeps it fresher longer and extends the product life.8. Goya Manteca Lard, 2.5 Pound
Feature
LardDescription
Use in place of vegetable oil for authentic flavor and texture. Lard.9. 100% Pure All Natural Pork Lard 1 lb. (16 oz.) one pound
Feature
Rendered From 100% Pure All Nature Pork Suet, The Best Grade of Pork Fat Available100% Pure, No Additives or Preservatives, Gluten Free
Ideal for Making Soaps, Skin Creams, Frying, Sauting, Roasting, Grilling & Baking
Description
Rendered organic pork lard 1 Pound (16 scaled ounces), Unsurpassed quality- very waxy, odorless and pale. Pure Rendered Premium lard from the kidney fat (suet) of Organic raised is the only lard we offer. Fresh and Odorless, perfect For Cooking; Soap Making; Candle Making or Hand Made Cosmetics. Our Pure Pork Lard has not been bleached, deodorized, hydrogenated or altered. It's 100% pure, nothing added. Packed in food safe container, you get 1# of pure organic lard that's easy to measure and use It has a high smoke point of 400 (F) which makes it an excellent choice for all types of cooking including frying, sauting, roasting, pan searing, grilling or baking. Pork Lard is highly stable and so refrigeration isn't required. We do recommend keeping it refrigerated if you have the space as it keeps it fresher longer and extends the product life.10. Armour Lard Star Tubs, 1 lb (Pack of 2)
Feature
Armour Lard Star Tubs, 1 lb (Pack of 2) in a Prime Time Direct Sealed BagO Grams Trans Fat and Lower Saturated Fats than coconut oil and butter
Gluten Free; High Smoke Point
Visit www.armourlard.com for recipes and baking tips
In a Prime Time Direct Sealed Bag (pictured)
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