Top road food book
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1. Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
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Clarkson PotterDescription
A cornucopia for road warriors and armchair epicures alike,Roadfoodis a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.
"The bible for motorists seeking mouthwatering barbecue or homemade pie." -USA Today
2. Eat Your Way Across the USA
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Where can you find real Texas barbecue?Who serves the best oyster po' boys in Louisiana?Which Iowa diners are worth a detour?Where can you go in Montana for a blow-out splurge?Let intrepid culinary adventurers Jane and Michael Stern take the guesswork out of what and where to eat when traveling across America with this compendium of restaurants and eateries on and off the beaten path.The Sterns provide amusingly detailed descriptions of unforgettable--and usually inexpensive--restaurants, highlighting the must-eats on every menu. This user-friendly guidebook is loaded with helpful, information-packed sidebars including how to spot a great small-town cafe and a treatise on tequila etiquette. With lists that range from a baker's dozen of small-town pie palaces and the best places to savor country ham to helpful maps and no-nonsense ratings, this is one book no business or pleasure traveler should be without--whether planning a trip across country or across town.
3. Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
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Page Street PublishingDescription
Authentic Food Recipes From the Best Food Trucks Across the Country
Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and dessertsall straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try.
Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin.
To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia.
This cookbook includes all the recipes of your wandering road trip dreams.
4. Road Trip Eats 101 Ya Gotta Eat Here Places Across Kentucky
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ROAD TRIP EATS screamed to be written. As a follow-up to Eating Your Way Across Kentucky, which became a best seller in 2007, author Gary P. West now thought the time was right to expose Kentuckians across the state to another 101 places to eat. But this time several bonus recipes from the eats are also served up.Road Trip Eats is a guide ... something to get you started. This guide clues you in to where good, simple food is served in out-of-the-way locations from one end of Kentucky to the other.
The most age old question asked is,"Where are we gonna eat tonight"?
Road Trip Eats takes the guesswork out of it.
IT IS SAFE to say that no other Kentucky writer has been more prolific in turning out books about Kentucky over the last decade than Gary P. West and Road Trip Eatsadds to the experience!
Gary doesn't just take someone's word about a restaurant ... he visits them personally. I want to see it and taste it myself, says Gary. How can I recommend it otherwise?
Over the years Gary has developed a knack for digging out fascinating people, interesting places to visit, and unusually good places to eat. This book is no exception.
Gaining a feel for each community he visits is part of his formula for tying a book like this together. It is evident that Road Trip Eats is more than just the food, but equally about the Kentucky experience.
5. Blue Plate Specials and Blue Ribbon Chefs
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Used Book in Good ConditionDescription
The authors have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes.6. 50 States, 5,000 Ideas: Where to Go, When to Go, What to See, What to Do
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National GeographicDescription
This richly illustrated book from the travel experts at National Geographic showcases the best travel experiences in every state, from the obvious to the unexpected. Sites include national parks, beaches, hotels, Civil War battlefields, dude ranches, out-of-the-way museums, and more. You'll discover the world's longest yard sale in Tennessee, swamp tours in Louisiana, dinosaur trails in Colorado, America's oldest street in NYC, and the best spot to watch for sea otters on the central California coast. Each entry provides detailed travel information as well as fascinating facts about each state that will help fuel your wanderlust and ensure the best vacation possible. In addition to 50 states in the U.S., the book includes a section on the Canadian provinces and territories.7. Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State
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#1 Amazon Best Seller Best Daym Takeout
Drive-ins, diners and dives:Daymon Patterson, author ofEating Across America, is better known as Daym Drops, an American food critic, YouTube celebrity, and television presenter. He initially gained popularity on YouTube for his video review of a Five Guys takeoutmeal, which spawned a viral online song by the Gregory Brothers. He hosted Best Daym Takeout, a food-review oriented television program on the Travel Channel, based on his experiences and with certain aspects borrowed from his YouTube channel. "Best Daym Takeout", aired in 2013, with works featured on The Jimmy Fallon show. That's where Rachel Ray's Team found me, and brought me on for a few episodes before Rachel Ray offered me a position on the show as her Food Correspondent. I travel abroad, sampling dishes and many QSR locations, all to give them a Super Official Food Review from the front seat of my Truck.
Cheap eats, food trucks and street food:Shows like Diners, Drive-ins and Dives have never been more popular. And they have inspired a movement. More and more, people are packing up their cars and road tripping in search of cheap eats, food trucks and street food. Daym Drops offersEating Across Americafor all traveling foodies.
8. Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food
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Shows how to duplicate the various tastes of America in the home kitchen using more than three hundred recipes from regional restaurants nationwide9. The Bucket List: 1000 Adventures Big & Small
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UNIVERSEDescription
With 1,000 adventures for all ages, its never too soon or too late to begin the things youve only dreamed of doing.We all have things wed like to doone daybut work, family, school, money, and responsibilities get in the way. This invaluable guide to fun, fantastic, and life-affirming activities features an eclectic range of ideas such as self-improvement, sports-related endeavors, natural wonders, cultural experiences, culinary delights, and more. From glassblowing in the Czech Republic to swimming with dolphins in New Zealand, The Bucket List is the perfect gift for the passionate traveleran around-the-world, continent-by-continent listing of beaches, museums, monuments, islands, inns, restaurants, mountains, and more.
Each activity is location-specific and as geographically unique as bird-watching in Kenya or driving through clouds in Sri Lanka, as well as other to-dos that can be done anywhere, such as sketching a sunset behind an architectural monument. In addition to classic outdoor pursuits, the book contains advice on how to achieve some of the most popular goals for people of all ages: direct a movie, learn to play an instrument, make pottery, protect an endangered species, name a star, try a new cuisine, or learn a new language. Whether you are more active or laid-back, serious-minded or lighthearted, you are bound to discover new, stimulating activities.
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