Top 6 shrubs dietsch for 2018

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Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)
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An Old Fashioned Drink for Modern Times Shrubs (Hardback) - Common An Old Fashioned Drink for Modern Times Shrubs (Hardback) - Common
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Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs
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The Twisted Shrub - BLUEBERRY LEMON - Apple Cider Vinegar drink mixer for healthier beverages. Try all 6 flavors! The Twisted Shrub - BLUEBERRY LEMON - Apple Cider Vinegar drink mixer for healthier beverages. Try all 6 flavors!
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Calvit's Shrubs  GINGER/LEMONGRASS with White Pepper - Handmade mixer for soft drinks & cocktails (8 oz.) Calvit's Shrubs GINGER/LEMONGRASS with White Pepper - Handmade mixer for soft drinks & cocktails (8 oz.)
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Strongwater Classic Shrub Sampler Set Strongwater Classic Shrub Sampler Set
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1. Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)

Description

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredientsfruit, sugar, and vinegarare as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

The New York Times, in an article featuring Shrubs

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

70 color photographs

2. An Old Fashioned Drink for Modern Times Shrubs (Hardback) - Common

Description

New

3. Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs

Description

So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage.

Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers. The slight alcohol base of bitters kept the often-fragile ingredients from rotting in the age before refrigeration. Bitters in the modern cocktail bar are embraced as concentrated and sophisticated flavor agents, although they are still used in holistic healing by herbalists. Shrubs add both tart and sweet notes to a craft cocktail or mocktail. They sate your hunger and quench your thirst, while stimulating digestion and good health of the gut.

The Cocktail Whisperer, Warren Bobrow, has been using bitters and shrubs in his quest for added zest in many of his craft cocktails, adding depth and mystery to a generic mixed drink.

Bitters and Shrub Syrup Cocktails will send your taste buds back in time with 75 traditional and newly-created recipes for medicinally-themed drinks. Learn the fascinating history of apothecary bitters, healing herbs, flowers, fruits, vegetables, and vinegars that are making a comeback in cocktail and non-alcoholic recipes. If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.

4. The Twisted Shrub - BLUEBERRY LEMON - Apple Cider Vinegar drink mixer for healthier beverages. Try all 6 flavors!

Feature

WHAT IS THE TWISTED SHRUB? We handcraft shrubs, also known as drinking vinegars! Our shrubs are Apple Cider Vinegar and fruit-based drink mixers that help you craft delicious, lower sugar, better-for-you cocktails, mocktails & sodas all in the comforts of your own home!
HOW TO USE: For zing-filled, amazing cocktails, simply add 1oz each of shrub, spirit and soda water and you just became a Bartending Hero at home! For healthier, low sugar sodas, add 1oz shrub to 3-4oz sparkling water!
INGREDIENTS: We use EXACTLY 3 all-natural ingredients in every batch: Apple Cider Vinegar (always!), real fruit & vegetables and 100% cane sugar. That's it!
OUR PROCESS: We take our time to craft these amazing shrubs. Every batch is hand-made and bottled over three days using only the best ingredients!
BLUEBERRY LEMON: If you're a gin & tonic fan, this shrub is for you! Simply add a shot of this shrub + a shot of gin + a splash of tonic and you'll never drink a regular G&T again!

Description

What are Shrubs?Shrubs date back hundreds of years to colonial times when vinegar and sugar were used to preserve fruits. The resulting mixers were then used to flavor drinks.About The Twisted Shrub:The Twisted Shrub uses a time-intensive process to bring you the most zing-filled, yet balanced shrubs on the planet! Our shrubs create intensely complex, delicious, better-for-you cocktails and sodas without any muddling or infusing. We'll make you a Bartending Hero at home!Ingredients:We use just three simple, all-natural ingredients in every batch:1. Apple Cider Vinegar. Always. ACV is the best vinegar on the planet with known health benefits like helping balance blood sugar levels and aiding digestion!2. Real fruits & vegetables. We never, ever use concentrates, additives or preservatives.3. 100% cane sugar for sweetness to balance the tart of the vinegar.That's it!Process: We take our time, too. Every batch of The Twisted Shrub is produced and bottled by hand and takes three days to craft! How to use:Shrubs make equally amazing sodas and cocktails all in the comforts of your own home!COCKTAILS: Become a 'Bartending Hero' in seconds by adding equal parts shrub + spirit + soda water to ice.SODAS: Simply add 3 to 4 parts sparkling water to 1 part shrub for a better-for-you, low sugar, refreshing, non-alcoholic quencher!Blueberry Lemon Suggested Spirit Pairings:Gin, vodka, prosecco, champagne, bourbon

5. Calvit's Shrubs GINGER/LEMONGRASS with White Pepper - Handmade mixer for soft drinks & cocktails (8 oz.)

Feature

DRINKING SHRUBS: Modern craft cocktail enthusiasts have revived this age-old beverage mixer, which adds flavor and intrigue to alcoholic and non-alcoholic drinks alike.
HOW TO USE: For a soft drink, pour 1 oz. Calvit's Shrub in a tall glass with ice and fizzy water of choice. For a cocktail, mix 1 oz. shrub to 1 oz. spirits; add mixer to taste.
A NATURAL BEVERAGE: Calvit's Shrubs are made from real fruits and vegetables, using no flavor syrups or concentrates, and sweetened with unrefined cane sugar.
FLAVOR PROFILE (GINGER LEMONGRASS): A tangy, complex flavor enhancer. Ginger and lemongrass are a classic flavor combo. White pepper adds a little spice kick at the finish. Delicious when added to a gin-and-tonic, with rye or bourbon whiskey, or as a variation on a Moscow Mule.
MADE IN THE USA: Hand-crafted by Phil the Shrubber in Minneapolis in service to his motto: "I'd like to punch you in the mouth-with flavor!"

Description

Drinking Shrubs
Shrubs, also known as drinking vinegars, originated hundreds of years ago as a way to preserve fruit juice using vinegar and sugar. In recent years, craft cocktail enthusiasts have revived this venerable elixir, greatly to the benefit of the modern drinker.

How To Use
COCKTAIL: Mix 1 oz. of shrub with 1 oz. of your preferred spirit (if you like the taste of liquor at the forefront, use a bit less shrub); add club soda or tonic to taste. A good squeeze of lemon or lime is almost always a fine idea. Feel free to experiment!
SOFT DRINK: For a delicious, all-natural, hand-made NA refreshment, pour about 1 oz. of shrub into a tall glass with club soda and/or tonic water (about a 1-to-4 ratio) and ice. A squeeze of lime? Sure.

Flavor Profile/Suggested Pairings
The ginger/lemongrass combo is a cornerstone of southeast Asian cooking: bright, herbal, tart, floral. The white pepper adds a little kick to the finish. Calvit's Ginger/Lemongrass Shrub is excellent with a gin-and-tonic; people also enjoy it with rye or bourbon (add a squeeze of lemon and some club soda).

All Natural
Calvit's Shrubs are made with piles and piles of fresh herbs, fruits and vegetables, with no flavor syrups or concentrates, and sweetened with unrefined cane sugar. Fizz your own water, and you have a delicious, refreshing beverage produced entirely outside of the industrial sugar-water complex!

About Calvit's Shrubs
I started making shrubs when I needed something interesting to drink after I quit drinking. After a bartender introduced me to shrubs, I started playing around with different flavor combos myself, and enough friends and relatives told me, "Man, this stuff is delicious!" that I decided to try selling it. The fact that my custom-created non-alcohol drink alternative is also a fabulous cocktail mixer amuses me greatly.

6. Strongwater Classic Shrub Sampler Set

Feature

Small Batch Botanicals Handcrafted in the Rocky Mountains
Set Includes Five 2oz Samples - 1 Each Blueberry-Mint, Cherry-Thyme, Ginger-Pear, Peach-Rose, and Persimmon-Lavender.

Description

Enjoy five Shrubs in this custom branded Strongwater gift box. Includes 2 oz. Blueberry & Mint, Cherry & Thyme, Ginger & Pear, Peach & Rose, and Persimmon & Lavender. ----- Strongwater Bitters and Botanicals are committed to creating refined, luxury, small batch artisan products with dynamic flavor profiles and integrity. Strongwater has quickly become a leader in the craft distilling industry's botanicals renaissance, offering all natural original style Bitters (1500 AD) fashioned with barks, roots, and herbs, Shrubs (aka wonder tonics) made by infusing raw organic apple cider vinegar with local, organic honey, fruit and herbs sourced from small farms across the Western states, and sample kits perfect for cocktail alchemy at home.

Conclusion

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