Top 10 best bologna casings

Finding the best bologna casings suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.

Product	Features	Editor's score	Go to site
	LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings (Mahogany)		Go to amazon.com
	TSM Round Smokable Plastic Sausage Casings, 43mm (1 3/4") X 18"		Go to amazon.com
	LEM Backwoods Cured Trail Bologna Kit		Go to amazon.com
	Jumbo Red Fibrous Casings		Go to amazon.com
	LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings (Clear)		Go to amazon.com
	TSM Red High Barrier Sausage Casings, 60mm (2 3/8")		Go to amazon.com
	Smokehouse Products Sausage Casings, 18-Pack		Go to amazon.com
	LEM Backwoods Cured Sausage Seasoning with Cure Packet		Go to amazon.com
	TSM Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs)		Go to amazon.com
	UMAi Dry Stuff TUFF 2 in. x 18 in. Fibrous Non-Edible Summer Sausage Casings		Go to amazon.com

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1. LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings (Mahogany)

Feature

Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
Tie with string or use hog rings to close after filling
Soak in warm water 20 to 30 minutes before stuffing
Approximate stuffed weight: 3 pounds
2 1/2" x 20"; Mahogany, Unprinted

Description

LEM Products 124B Clear, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

2. TSM Round Smokable Plastic Sausage Casings, 43mm (1 3/4") X 18"

Feature

Perfect for cooked ring bologna, kiszka, and all types of round emulsified sausages
Durable 2-layer Nylon make stuffing easy and with minimizes bursts
Bundle of 20

Description

Perfect for cooked ring bologna, kiszka, all types of round emulsified sausages. Durable 2-layer Nylon make stuffing easy and with minimizes bursts. Bundle of 20.

3. LEM Backwoods Cured Trail Bologna Kit

Feature

Directions included
Trail Bologna seasoning and cure
10 tied fibrous casings; 2 1/2 x 20"
String to tie open end of casings
Seasons 20 pounds of meat

Description

LEM Products 9286 Backwoods Trail Bologna Kit: Seasonings are all packaged with cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Kit includes: Seasoning with cure, 10 tied fibrous casings, string to tie casings and directions. This kit is for 20 pounds of meat. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

4. Jumbo Red Fibrous Casings

Feature

Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.Non-ediblePreparation: Soak in warm water 20-30 minutes prior to usingCooking method: oven at 170-185 or smoke in smoker until internal temperature of sausage reaches 165Color: RedUnprinted6 packHolds up to 6 lbs. per casing

Description

These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69" in diameter. Comes in a bundle of six.

5. LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings (Clear)

Feature

Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
Tie with string or use hog rings to close after filling
Soak in warm water 20 to 30 minutes before stuffing
Approximate stuffed weight: 1 pound
1 1/2" x 12"; Clear, Unprinted

Description

LEM Products 256B Clear, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

6. TSM Red High Barrier Sausage Casings, 60mm (2 3/8")

Feature

Perfect for making slicing sausages like bologna, pepperoni, salami, summer sausage, liverwurst, vibrant specialty sausage or stuffing burger meat for patties
Used for steaming or cooking in simmering water (175-180F)
The inside casing layer is made of a, high-gas barrier nylon, the middle layer is a moisture-proof poly barrier and the next layer contains a 'meat-cling' nylon surface that will help shrink the casing with the sausage if necessary
Approximately 2 1/4 lbs. capacity each
20 casings per bundle

Description

This size is commonly used for pepperoni and the color is one of the most popular on the market, except what you will notice immediately is how vibrant they really are compared to other 'red' casings. Very durable and amazing look! 20 casings per bundle. The inside casing layer is made of a, high-gas barrier nylon, the middle layer is a moisture-proof poly barrier and the next layer contains a 'meat-cling' nylon surface that will help shrink the casing with the sausage if necessary. These casings hold a perfect air & water tight seal to prevent product weight loss and this benefit also increases shelf life in the cooler or freezer without the need of a vacuum sealer. Used for steaming or cooking in simmering water (175-180F). Perfect for making slicing sausages like bologna, salami, summer sausage, liverwurst, vibrant specialty sausage or stuffing burger meat for patties. Do not use these casings for Semi-Dry, Dry-Curing, or smoking as the impermeable surface prevents smoke absorption and moisture removal. Best to use Liquid Smoke during mixing to add smoky flavor or Fermento to add tangy taste. Sizes given are stuffed diameters. Soak for 30 minutes before stuffing. Stuff tightly. Approx. 2 1/4 lbs. capacity each. Casings not edible.

7. Smokehouse Products Sausage Casings, 18-Pack

Feature

Package of eighteen collagen sausage casings; made in Germany
Strong, yet thin walled casing is permeable to smoke and moisture
Elastic casings shrink with sausage during smoking and curing
Made from non-edible protein fibers
Casings measure 10 inches long by 2 inches in diameter (52 millimeters)

Description

18 10" long 52mm collagen casings allow smoke to penetrate sausage. Made in Germany. Directions: place casing on tube, submerge in cold running water until casing is soft & pliable. After filling, tie loose string ends tightly.

8. LEM Backwoods Cured Sausage Seasoning with Cure Packet

Feature

Easy to follow directions
Very popular seasoning; An all time favorite
Stuff into fibrous casings or make ring bologna
Cure packet included
Seasons 25 pounds of meat

Description

LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds.

LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat.

Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

9. TSM Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs)

Feature

Commonly used to make ring bologna, kiszka, holsteiner, ring liver sausage or knockwurst
Rounded casing ensures a consistent diameter everytime
Comes pretied on one end for convenience and added efficiency
Non-edible
Each casing holds approximately 1 lb. of sausage

Description

40mm (1 5/8") x 18" Rounded Collagen Casings 20 Pack. Pre-Tied. Each Casing Holds Approx. 1 lb. of Sausage. Want to make ring bologna, kiszka, holsteiner, ring liver sausage or a quality knockwurst and minimize casing-loss due to bursts and ensure a consistent diameter everytime? We now have a collagen casing that curves into a perfect ring/loop. Comes pretied on one end for convenience and added efficiency. Non-edible.

10. UMAi Dry Stuff TUFF 2 in. x 18 in. Fibrous Non-Edible Summer Sausage Casings

Feature

String tied at one end
Packet of zip ties included for easy closing
Pre-stuck for air bubble free stuffing
High adhesion will not release during cooking or drying
2 in. stuffed. dia. x 18 in. long. (10 pack) - stuff capacity 1 lb.

Description

UMAi Dry Stuff Tuff fibrous mahogany summer sausage casings Stuff'em tuff, they won't break High quality abaca fiber makes these casings elastic and easy to use for small and big jobs (just soak in warm water for 30 minutes prior to stuffing) Casings are pre-stuck with tiny holes for air to get out as you stuff - no poking necessary after stuffing Casings are high adhesion, will not release and prevent any grease-out during smoking or cooking in the toughest conditions Packet of zip ties is included for easy closing Size: 1 (about 2 inch . stuffed) Color: Mahogany Conversion: String tied 18 inch. Light Pre-sticking Use them to make Summer Sausage, Salami, Bologna and other cured sausages. UMAi Dry makes home meat processing easy! We deliver unique products for home meat processors: dry aging bags, artisan meat kits, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious dry sausage, dry aged beef and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. We will support our customers with end-to-end service and guaranteed satisfaction.

Conclusion

All above are our suggestions for bologna casings. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using bologna casings with us by comment in this post. Thank you!