The 6 best seafood guide
Finding your suitable seafood guide is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best seafood guide including detail information and customer reviews. Let’s find out which is your favorite one.
1. Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Feature
Used Book in Good ConditionDescription
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!With the daunting array of fish and shellfish available in todays market, Field Guide to Seafood is a must-have for every seafood consumer!
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.
Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. Youll never feel overwhelmed by the wide variety of seafood with this handy guide dont go shopping without it!
2. Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Description
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.3. Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Description
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.4. A Field Guide to Coastal Fishes: From Alaska to California
Feature
Johns Hopkins Univ PrDescription
From the Arctic waters of Alaska to the southern tip of California, this fully illustrated guidecaptures the stunning diversity of fishes along the western coastlines of the United States and Canada. The combined work of renowned marine science illustrator Val Kells and distinguished ichthyologists Luiz A. Rocha and Larry G. Allen, A Field Guide to Coastal Fishes: From Alaska to California is this region's most current and thorough fish identification guide.
Whether you are an angler, scuba diver, naturalist, student, or teacher, you will find every fish you're trying to identify, each shown in lifelike detail. The book's coverage extends fromshallow, brackish waters to depths of about 200 meters.
Key features include
Over 950 illustrations of adults, juveniles, and color variants
Descriptions of 157 fish families and almost 700 species
Text presented adjacent to the illustrations
Concise details about the biology, range, and distribution of each species
Poised to become your go-to reference, this guide will find a welcome spot on your boat, in your backpack, or on your bookshelf.
5. Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Description
Smoker Cookbook for Fish and Seafood
The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood.
Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but its also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
Salmon
Tuna
Trout
Lobster
Oyster
Shrimps
And ETC!
6. Pescetarian Diet: Pescetarianism Recipe Book, Cookbook, Companion Guide (Seafood Plan, Fish, Shellfish, Lacto-Ovo Vegetarian, Mediterranean, Pesco-Vegetarian)
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