perfection salad buyer’s guide
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1. Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
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Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth centuryincluding Fannie Farmer of the Boston Cooking Schoolwho were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.
2. Perfection Salad Women and Cooking at the Turn-Of-the-Century
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FIRST EDITION! LOOKS LIKE NEVER READ!3. What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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AWashington PostNotable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book ConciergeGuide To 2017s Great Reads
How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.Maureen Corrigan, NPR Fresh Air
Six mouthwatering (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own.
Everyone eats, and food touches on every aspect of our livessocial and cultural, personal and political. Yet most biographers pay little attention to peoples attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table.
What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitlers mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to having it all meant having almost nothing on the plate except a supersized portion of diet gelatin.
4. Something from the Oven: Reinventing Dinner in 1950s America
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Author of the forthcoming What She Ate:Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foodsand the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the 50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
5. Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro (1987-09-03)
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Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.6. Belinda Jeffery's Salad Perfection: Delicious ful-color step-by-step recipes & cooking tips for every occasion (Hinkler Kitchen)
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