Looking for a wok iron cast? Have a look at this 2018 guide!
We spent many hours on research to finding wok iron cast, reading product features, product specifications for this guide. For those of you who wish to the best wok iron cast, you should not miss this article. wok iron cast coming in a variety of types but also different price range. The following is the top 10 wok iron cast by our suggestions:
1. Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
Feature
14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut. The flattened bottom is ideal for all cooking surfaces, including induction.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs2. T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe PFOA-Free Jumbo Wok Cookware, 14-Inch, Black
Feature
Large capacity for cooking family size mealsSuperior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
Aluminum construction for fast and even heat distribution
Dishwasher safe; Oven safe up to 350 degrees F
Limited lifetime warranty
Popular wedding gift for the couple and/or housewarming gift that friends and family can use daily
Description
Prepare delicious Asian-inspired meals for the whole family with this T-fal Specialty nonstick 14-inch jumbo wok. Made of durable aluminum and traditionally shaped with a wide top and narrow base, the gently curved wok heats quickly and evenly, sealing in flavor. The woks PFOA-free nonstick (inside and out) requires the use of little to no oil or fat for healthier cooking, effortless food release, and quick, convenient cleanup. Ideal for stir-frying, the versatile wok also works well for steaming, searing, sauteing, pan or deep frying, poaching, boiling, braising, making soup, or even roasting nuts. The woks long, stay-cool handle promotes a secure grip, keeps hands a safe distance from the heat, and comes with a hole at the end for optional hanging storage. Oven safe up to 350 degrees F and dishwasher-safe, the T-fal Specialty nonstick 14-inch jumbo wok makes a great gift idea for anyone looking for fresh inspiration when it comes to healthy, great-tasting, home-cooked meals.3. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-inch, Black
Feature
Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability It also makes it dishwasher-safeInterior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance
The long, brushed stainless steel handles are designed to stay cool on the stovetop Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges The domed cover is perfect for steaming and simmering soups
The nonstick surface means you can cook healthier using less fat, with effortless cleanup Comes with Calphalon's full lifetime warranty
Description
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.4. Wok Pan with Premium Lid and Bonus Bamboo Spatula - Thick 13 Inch Stainless Steel Fry Pan with Ergonomic Handle and Non-Stick Scratch-Resistant Surface - Sturdy 2mm thick design that is Oven-Safe
Feature
THICKER & HEAVIER THAN OTHER WOKS: Our stainless steel wok is premium chef-quality, made with a 3-layer design comprised of rust-resistant, food-safe stainless steel and an aluminum core that means your pan heats up FASTER. Our wok weighs in at 4 pounds and heats up quickly and evenly unlike cheaper and flimsier woks, allowing you to cook more efficiently. Plus, it's scratch-resistant and non-stick!XL COOKING SURFACE HEATS QUICKLY AND EVENLY- Adapted from a traditional cast iron round-bottom wok, our 13-inch wok offers a wide and deep non-stick cooking surface that is ideal for stir frying, steaming, deep frying, boiling, searing and more. All this can be done on a gas, induction or electric stove-top. What's even better is that the wok is dishwasher and oven safe up to 500F making clean up and cooking ANY type of dish a breeze.
BONUS DOME LID AND BAMBOO SPATULA INCLUDED - This set comes with one 13-inch diameter 4 pound stainless steel wok, one stainless steel dome cover lid, and one stainless steel and bamboo handle spatula. The 13 inch pan features ergonomic handles on both sides of the pan to make for easy sauteing and transporting from stovetop to oven to dining room table.
MASTER THE ART OF THE HEALTHY ONE-PAN DINNER - Cooking healthy has never been easier, faster or more efficient. This oversized wok lets you cook large servings of your favorite healthy foods on the stovetop and/or oven and transition to the dining table without every dirtying another pan. It's also 100% chemical free--no PFOA & PFTE here!
OUR MONEY BACK GUARANTEE - We're so confident you'll love our new wok pan, that we'll give you your hard-earned money back if you're not thrilled with your purchase. Simply contact Willow & Everett DIRECTLY for a refund. No questions asked. Just the best guarantee you'll find :)
Description
Your new Willow and Everett wok will serve as the best versatile kitchen utensil in your home. Our woks have a thick 2 mm design that is tougher than other woks that are normally 1.5 mm thick. The wok can stand temperatures well beyond 500 degrees Fahrenheit, is scratch resistant, while also being dishwasher safe. Pick up your Willow and Everett wok set today!5. Calphalon Triply Stainless Steel 12-Inch Wok Stir Fry Pan with Cover
Feature
Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups; Utensils: Nylon, Coated, Wood or Metal
Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
Description
Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.6. Lodge Manufacturing Company L9MW Cast Iron Mini Wok, 9", Black
Feature
9" seasoned cast iron mini wok with dual handles and flat baseThe right tool to sear, saute, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
Brutally tough for decades of cooking
Made in the USA
Description
Lodge 9" seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9" seasoned cast iron lid (sold separately) fits this item.7. +Iron Seasoned Wok Cast Iron 14 inch with Handles and flat bottom
Feature
Pre- Seasoned Cast Iron - +Iron Cast Iron Wok's are pre-seasoned for convenience and better non-stick performance.Ergonomic Handles - Handles have been enlarged for easy and more comfortable handling whether cooking or storing the Wok.
Non-Stick without Chemicals - Cast Iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings.
Iron Fortification - Cooking with cast iron has numerous benefits including fortifying your food with iron.
Size - The +Iron Wok has a diameter of 14 inches and height of 3.5 inches. Large enough for any size recipe.
Description
Seasoning Your Cast Iron Wok To season your cast iron Wok, pre-heat the oven to 300 degrees. Place the Wok in the oven for 10 minutes and then remove. Then with a towel or cloth
coat the Wok with oil, you can use various types of oil depending on your personal preference. Place the Wok back into the oven for another 10 minutes
and then remove and pour out any excess oil before placing the skillet back in the oven upside down for another 30 minutes. (Recommended to place tin foil
under the Wok to catch any drips of oil). After that let the Wok cool and wipe any excess oil from the from the Wok. Repeat the process from time
to time to maintain a strong non-stick seasoning.
To clean your cast iron Wok it is recommended not to use soap after the initial wash since it can remove the seasoning of your Wok. Its recommended
to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.
Never place your Wok in the dishwasher.
There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning
on your skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware
iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic.
8. Bruntmor, Pre-Seasoned Cast Iron Wok, Black, 14-inch w/Large Loop Handles & Flat Base
Feature
Sturdy base keeps the wok steady on the stovetopPre-seasoned and ready for immediate use
Can be used on any stovetop: electric, gas, induction; can also be used in the oven
Large loop handles for easy handling
Hand wash only
Description
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation.You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.
The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.
Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.
After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
9. Stansport Cast Iron Wok or Stir Fry Skillet, 12-inch, flat bottom for stove top use
Feature
FLAT BOTTOM cast iron wok works on any indoor stove top without a wok ring/rack12 INCH DIAMETER to stir fry crisp vegetables easily, sear steak cuts and more
LEAD FREE cast iron that is easy to clean and season - Wok requires seasoning before use
Cast iron distributes heat evenly along bottom and sides for perfect cooking and temperature control
A versatile wok that makes a great addition to any outdoor or indoor kitchen
Description
Cast Iron Wok or Stir Fry Skillet easily stir fry is vegetables crisp, sears steak and more. The Stansport Cast Iron Wok features a flat bottom for easy use on any indoor stove. Heavy duty lead free cast iron heats quickly and evenly for cooking. The 12" diameter (rim to rim) is perfect for large meals or a quick stir fry. Young or old, camping is a timeless excursion back to where the roaring campfire means not just heat, but stories of yesterday, today and tomorrow. A simple time to share and to get to know, to experience all the wonderment of Mother Nature. Wok requires seasoning before use.10. Kasian House Cast Iron Wok with Wooden Lid 12" Diameter and Large Handle, Stir Fry Pan
Feature
READY TO USE Cast iron wok has been pre-seasoned and is ready to use right out of the box.HEAT RETENTION Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes.
BEAUTIFUL WOODEN LID Most woks don't have lids, but this one comes with a unique wooden lid that keeps food warm until ready to serve.
MUTLIPLE COOKING SURFACES The flat bottom makes it great for gas and electric stove tops and even outdoor grills.
SATISFACTION GUARANTEED Kasian House guarantees all of their products.
Description
Ever need a really hot pan for stir frying and find that the pans you have don't retain heat very well? Looking for a wok that'll last?Kasian House's Cast Iron Wok is perfect! The rounded interior makes it easy to make stir fry but can also be used to fry food. The handles are large with ample room to grip. Be sure to use gloves or kitchen towel when handling hot handles!
Kasian House woks also come with lids! When you're done cooking and need to keep the food warm, the asian cedar lid will help retain heat, along with the cast iron wok itself. Not only that, the lid is beautiful! PLEASE NOTE: Do not place lid in oven or outdoor grills and campfires.
Kasian House suggests cleaning the cast iron wok and lid by hand and dry immediately to prevent rusting. Do not place in dishwasher. Also avoid cooking food with high acidity.
This cast iron wok is backed by Kasian House's Happy Customer Guarantee, so if you're not happy with your purchase, just contact Kasian House and they will help make it right!
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