Where to find eating vietnam?
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1. Eating Viet Nam: Dispatches from a Blue Plastic Table
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Ecco PrDescription
A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.
Growing up in a small town in northern England, Graham Holliday wasnt keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didnt want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.
Traveling through the back alleys and across the boulevards of Hanoiwhere home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniturehe risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie.
A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.
2. Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday (17-Mar-2015) Hardcover
3. Learning to Eat Soup with a Knife: Counterinsurgency Lessons from Malaya and Vietnam
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In examining these two events, Naglthe subject of a recent New York Times Magazine cover story by Peter Maassargues that organizational culture is key to the ability to learn from unanticipated conditions, a variable which explains why the British army successfully conducted counterinsurgency in Malaya but why the American army failed to do so in Vietnam, treating the war instead as a conventional conflict. Nagl concludes that the British army, because of its role as a colonial police force and the organizational characteristics created by its history and national culture, was better able to quickly learn and apply the lessons of counterinsurgency during the course of the Malayan Emergency.
With a new preface reflecting on the author's combat experience in Iraq, Learning to Eat Soup with a Knife is a timely examination of the lessons of previous counterinsurgency campaigns that will be hailed by both military leaders and interested civilians.
4. The Food of Vietnam
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Hardie Grant BooksDescription
A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam.Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year. Luke Nguyen's Vietnam follows his trip from northern Vietnam down to the south, through marketplaces and kitchens of strangers and family alike to find the best recipes Vietnam has to offer. Luke records his experiences with the people he meets and the places he visits along the way, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between. Luke Nguyen's Vietnam is a culinary showcase of Vietnam filled with heartwarming stories, breathtaking location shots, and mouthwatering food photographya must-have cookbook that will be treasured for years to come.
5. Vietnam's Regional Street Foodies Guide: Fifty Of The Best Street Foods And Where To Eat Them (Fat Noodle) (Volume 1)
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