Top 9 usuba hocho for 2018

If you looking for usuba hocho then you are right place. We are searching for the best usuba hocho on the market and analyze these products to provide you the best choice.

Product	Features	Editor's score	Go to site
	8-1/4" Usuba Hocho Right Hand - Shigefusa		Go to amazon.com
	HONMAMON "SHIGEKATSU" Usuba Kitchen Knife 180mm(abt 7.1") for Right Hander, for Vegetables Blade Edge : SK Material		Go to amazon.com
	'Kanematsu' Kamagata Usuba Kitchen Knife, Shirogami steel no2 (180mm(7inch))		Go to amazon.com
	HONMAMON Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel		Go to amazon.com
	[Japan Made] Hocho: for cutting vegetables Japanese Nakiri knife 165mm(6.5in) custom shop made		Go to amazon.com
	Kotobuki Japanese Nakiri Vegetable Knife, 6 to 1/2-Inch, Silver		Go to amazon.com
	"Tohko" Nakiri Hocho(Kitchen Knife for Vegetables) 165mm(abt 6.5 Inch), Blade Edge : "Shirogami Steel" Sandwiched, Hammered patten		Go to amazon.com
	"SAKAI MOTOKANE" Usuba Kitchen Knife for Right Hander, with sheath, Shirogami steel (210mm(8.3"))		Go to amazon.com
	Honmamon Nakiri Hocho 120mm, Japan Black with Lather Case. Mini Kitchen Knife		Go to amazon.com

Related posts:

1. 8-1/4" Usuba Hocho Right Hand - Shigefusa

Feature

Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon "white steel" between two layers of soft wrought iron.
The handles are made from Ho wood.
They come well sharpened with instructions for maintaining a razor edge. The small blade makes a great paring knife for fruit and vegetables.

Description

When people select own knife, cutting performance and edge retention are always one of the priority list. Moreover, it will be great if the knife does not require much additional care and attention in terms of daily maintenance.

2. HONMAMON "SHIGEKATSU" Usuba Kitchen Knife 180mm(abt 7.1") for Right Hander, for Vegetables Blade Edge : SK Material

Feature

Made in Japan! (at that famous Sakai) Handmade by Sakai Craftsmen!
Quite different from Presswork Goods. Single Bevel, For Right Hander
Thin Blade : Good for Cutting Vegetables!
Blade Edge : SK Material, good for Home Use!
Blade Length : about 180mm(7.1inch), Whole Length : about 310mm(12.2inch), Weight : about 190g(6.7oz)

3. 'Kanematsu' Kamagata Usuba Kitchen Knife, Shirogami steel no2 (180mm(7inch))

Feature

Blade Length : 180mm(7inch), Total length : 325mm(12.8inch), Weight : about 190g(6.7oz), Thickness 4.4mm
Blade Material : Shirogami steel no2 (White steel/ High carbon steel), Handle Material : Magnolia
Single Bevel. For Right Hander. Kasumi finish.
Japanese Kamagata Usuba knife for peeling vegetable. Katsuramuki.
Made by Kanematsu. (Japan)

4. HONMAMON Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel

Feature

Blade Length : 165mm(6.5inch), Total Length : 315mm(12.4inch), Weight : 120g(4.2oz)
Blade Material : Aogami Steel No. 2, Hardness :around HRC61 +/- 1, Handle : Japan Style Handle (You can change when it got old, and can keep the great blade.)
For Home Use. Double Bevel and Available For Both Right Hander and Left Hander.
Aogami Blade cuts so Well. Handmade by Kaji craftsman in Japan Kochi
Kurouchi : Rough Appearance, but you can feel the Tosa Craftsmen Spirits!

Description

Aogami Steel is a superlative steel for professional knives. so it is extremely sharp and sharpness lasts longer. However,it gets rust easily so it needs maintenance .

5. [Japan Made] Hocho: for cutting vegetables Japanese Nakiri knife 165mm(6.5in) custom shop made

Feature

Nakiri hocho knife.
Semi-order made. Craftsman will re-sharpen for you after your order. You will be amazed at the sharpness!
Great for cutting vegetable.
Recommend for every levels chefs. Proudly hand made in sakai Japan
Kind of product: Nakiri knife - daily use. Blade size: 5.5sun, 165mm, 6.5in (approx) Blade material: Japan Yasuki steel Handle material: Natural Shiraki wood Ferrule material: Plastic

Description

Japanese kitchen knives (hocho) were made from the same carbon steel as the traditional Japanese swords named Nihonto. Only exclusive! This is a custom made product. Usually we will ship within 3-4days. Craftsman will re-sharpen after your order, so it might take a bit time.

6. Kotobuki Japanese Nakiri Vegetable Knife, 6 to 1/2-Inch, Silver

Feature

Made in japan
Carbon steel blade
Traditional wood handle
Traditional Japanese shape and craftsmanship
6-1/2 inch blade length

Description

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.

7. "Tohko" Nakiri Hocho(Kitchen Knife for Vegetables) 165mm(abt 6.5 Inch), Blade Edge : "Shirogami Steel" Sandwiched, Hammered patten

Feature

Made in Japan! Handle : Japan Style! Blacksmith : Yoshito Yamagawa (Goko Hamono)
Edge of Blade : That famous Shirogami Steel no1, Hammered Pattern. Sandwiched by soft stainless steel
For Cutting Vegetables! Double Bevel : Available for both Right and Left Hander.
Blade Length : about 165mm(6.5inch), Whole Length : about 300mm(11.8inch), Weight : about 195g(6.9oz)
Bolster is done by welding by hands.

8. "SAKAI MOTOKANE" Usuba Kitchen Knife for Right Hander, with sheath, Shirogami steel (210mm(8.3"))

Feature

Made in Japan! (at that famous Sakai) Handmade by Sakai Craftsmen! For professional chef.
Single Bevel, For Right Hander (KATABA).
Thin Blade : Good for Cutting Vegetables!
Blade Edge : Shirogami steel no2. With wooden sheath.
Blade Length : about 210mm(8.3")

9. Honmamon Nakiri Hocho 120mm, Japan Black with Lather Case. Mini Kitchen Knife

Feature

Made in Japan! (Tosa = Where John Mung was born.)
Blade Length : about 120mm(4.7inch), Length : about 250mm(9.8inch), Weight : about 89g(3.1oz)
Edge of Blade : Carbon steel. Double bevel. For Cutting Vegetables! (It isn't fine edge when we ship this item. So please sharpen edge as you like.)
With lather case.
Tosa Kurouchi : Roough Appearance, but you can feel the warmth and high spirits of Tosa Craftsmen!

Description

Very Sharp and Cut Well! Double Bevel!

Conclusion

By our suggestions above, we hope that you can found the best usuba hocho for you. Please don't forget to share your experience by comment in this post. Thank you!