The 10 best damascus steel nakiri knife
Finding your suitable damascus steel nakiri knife is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best damascus steel nakiri knife including detail information and customer reviews. Let’s find out which is your favorite one.
1. DALSTRONG Nakiri Vegetable Knife - Shogun Series X - AUS-10-V - Hammered Finish - 6" (152mm)
Feature
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This nakiri vegetable knife features an ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
AUS-10V Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
55mm wide blade for improved knuckle clearance
Exquisite hammered tsuchime finish is not only beautiful but reduces drag
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1)Nakiri Knife (6")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series Chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
2. 7'Japanese Damascus Usuba - Nakiri Knife with 67 Layers Damascus Steel Kitchen Knife,Vegetable Chopper Cutter Knife, Meat Cleaver, Full Tang Blade G10 Handle for Professional Chef WALLOP Dragon Bone
Feature
1. The WALLOP knife Advantage: NICE Solar blade surface pattern,make your kitchen different. UNIQUE. The knife is made of durable Japanese VG10 COR 67 Layers Damascus steel,contents 1% carbon, rockwell hardness(HRC) 602.Premium high-carbon stainless steel ensure its exceptional strength, durability and stain resistance, strong anti-corrosion & rust-free abilities.2. FINE GRINDING KNIFE EDGE :WALLOP knives insist on the handmade fine grinding V edge, the experienced craftsmen can keep the finest cutting feeling when cutting ingredients, but also take the strength of the edge into account,maintaining a perfect balance between sharpness and maximum elasticity, thus the sharp blade for will lock the foods original flavors and nutritions.
3. ERGONOMIC GRIP HANDLE: The elegant handle is equipped with red & black G10 material, highly impervious fiberglass resin,free from heat, cold and wet effects. Hand-polished ergonomic handle shape gives you a better comfort feeling with agility. A special mosaic nail embedded in the handle to reinforce handle, makes the knife more beautiful more stylish.
4. What You Get: one Wallop Nakiri knife,a nice well pack gift box.The knife blade protect by tip cover, blade cover.
5. EXCELLENT GIFT: If you are tired looking for gift ideas, you might like to try this nice cleaver knife. This knife will be a wonderful gift for your husband, wife, mother or grandma and friends who enjoys cooking.
Description
Package include: 1 PCS WALLOP Dragon Bone S Series 7 inch Dragon Bone Nakiri Knife Japanese VG10 COR 67 Layers Damascus steel G10 Handle with Elegant Copper Masaic RivetWHY CHOOSE WALLOP KNIVES ?
WALLOP has a professional and experienced R&D team,which develops knives for optimal ergonomic function,comfort,balance and performance.
-1.Core blade:Japanese damascus super steel.
-2. High-carbon stainless steel layers ensure knivesexceptional strength, durability and stain resistance.
-3.Rockwell hardness:With deep cold treatment HRC 602.
-4. Peak Performance Sharp Edge - 15 angle per side
-5.Exceptional design:Special hammered design on the blade,a beautiful masaic nail on the ergonomic grip handle.
-6.Highly impervious fiberglass resin:The handle is made of highly impervious fiberglass resin,also called G10,it is better than wood material.
-7.Honest pricing: Fair pricing system gives our customer the confidence to choose without any double.
-8. Professional application: WALLOP Dragon Bone S Series knives can make life and cooking easier, both for simple home use and professional restaurant,hotal use.
-9. Lifetime warranty: Try our perfect brand new knife,WALLOP customer service gives you 100% satisfaction,ensures money back against defect.
Useful tips
1,Please select different types of knives for cutting different foods
2, Do not use other knives instead of machetes to cut hard foods (such as fish bones, dried herbs, frozen food, etc.), otherwise it will lead to serious damage of the blade; do not use the knife blade to pat the food;
3, Wrong operation will damage knives.For example: Knives can not be used as a common tool (such as screws, etc.), can not be placed on the hot surface.
3. Chef Knife 6.5 inch Nakiri Knife Quality Damascus Steel Kitchen Knives, Razor Sharp Slicing Comfortable Handle Vegetable Cleaver with Gift Box by Xing YIThe Patterns of Natural Wood are Unique
Feature
PROFESSIONAL ADVANTAGENakiri knife is made of high quality VG10 Damascus Steel, perfect weight and balance bolster, seamless connection handle. 602HRC, Whether slicing through meat or vegetables, it feels like cutting through butterHIGH-GRADE STEEL 67 layers of high-carbon Damascus steel are folded elegant pattern. Lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Non-Stick Stain & Rust Resistant. Mirror polished cutting angle ensuring maximum Sharpness & Safety
COMFORTABLE HANDLEErgonomically Designed Handles and the shaped to fit the palm of your hand in a variety of secure and comfortable grips. Smooth polished handle prevents hand wear, seamless connection. Perfect balance
GOOD VALUE FOR MONEYThe most Versatile kitchen knife that you will Ever Own, sharp and long-lasting. The sharp edges can easily cut meat, fish sushi, and vegetables. It has a good weight and prevents pain in your hands and forearms. It is the chef's dream tool, allowing you to enjoy the joy of cooking
Xing YI PROMISEEach tool has been rigorously checked by our team and certified by the FDA for safe use. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day) This is exactly the kitchen companion you need, Click "Add to Cart" and order yours now
Description
About Damascus Steel Vegetable Knife
That's what this knife is for. With that said, just holding this thing brings a very powerful sense of balance to your cooking. I know that may not make sense to you, but if you're
into cooking and find the process almost spiritual, this is the knife for you.
Whether you are a professional chef, a family chef, or a student studying cooking, a comfortable and beautiful cutter is essential. Nakiri knives can be easily sliced and cut.
Asian Style Blades - Butcher Veg so Good!
Blade material:
It is made of an excellent 67-layer Damascus steel, which is rolled and twisted repeatedly. Precision grinding wet artificial edge.
Handle material:
Zebra wood, perfect handle cutting, knife enough for your work easier.
Appearance design:
Quality creation, steady cutting, comfortable touch. Purely hand-hammered, the tradesman polished patiently, from die-casting to finished product, paying attention to every detail.
The blade body is uniform in thickness, sharp in blade, unique in pattern on the blade surface, and comfortable in handle grip.
Product Details:
Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Good balance, super sharp. Effortless Slicing of Meat, Fish - Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking.
Product Weight: 0.47 Pounds
Product size: 11.8 inch
Comes Packaged Securely in a Luxurious gift box
Warming Tips
* After use, rinse off with water and dry it in a safe place* Don't let children touch the knife
* Can't cut bones and other hard things
4. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))
Feature
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary vOne of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread
3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
Stainless SteelEdge Angle: Double Edged
Grade: Damascus
Handle Shape: Western
Handle Material: Mahogany
HRC:60
Knife Style: Nakiri Vegetable Knife
Saya Cover: None
Stain Resistant: Yes
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
5. XINZUO Nakiri Knife Damascus Steel 6.8 Inch High Carbon 67 Layer Japanese VG10 Damascus Super Steel Professional Vegetable Kitchen Chef's Knife Hammered Finish with Rosewood Handle - He Series
Feature
PREMIUM DAMASCUS STEEL: Made By 67 Layers High Carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.ERGONOMIC DESIGN HANDLE: XinZuo Ergonomic handle design will create a comfortable holding and give the best level to slice through everything easily. Pakka wood with its luxury finishing will attract you when you first eye on them.
RAZOR SHARP PERFECT: With the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
CRAFTSMANSHIP SPIRIT: Best Material and Strictness on Finishing, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.
XINZUO TRUST: 100% SATIFICATION GUANRANTEE OR YOUR MONEY BACK. try it risk free. LIFETIME WARRANTY against defect. We guarantee a superior product with XINZUO luxury gift box that will enhanced a pleasant cooking feeling.
Description
Why choose Damascus steel kitchen knife?The advantages and disadvantages of mainstream kitchen knife material:
High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy;
Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently;
Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable.
Damascus steel knife produced through composite forging process,combination advantages of high sharpness,blade durable,strong anti-rust performance, health and beautiful fashion, etc.
The knife is not only a practical kitchen tool,but also a fine art;
It is the best choice for you kitchen,withal is an excellent gift.
2.Usage Scenario:
For families and restaurants: Damascus chef knife can makes your kitchen work easier, but also adds luster to your kitchen;
For cooking shows and performances: a beautiful chef knife can make you more attractive,attracts more viewers for you.
Whether you are a professional chef,a home cooker,or a culinary student,this knife can meet your needs!
3.Customer Satisfaction Guaranteed:
You are making the right decision doing business with our company.
We'll provide you the finest product and service, or full refund!
Add this Chef's Knife to your cart with NO RISK and enjoy the difference experience of good knife.
6. BIGSUNNY 7 Inch Asian Nakiri Vegetable Knife - Damascus VG10 Steel Core with Pakka Wood Handle
Feature
67 Layers Damascus Usuba Vegetable Chef knife. Soft Weight, Sharp and Durable, Super Anti-rust. Total length is 11.75 inches..Classical D Shape Handle, well balance made of beautiful Pakka Wood.
Fine 7" (314mm) Blade - very solidly made, you can expect a balance, fine crafted, and pleasantly gorgeous product.
The Nakiri Knife makes quick work of the dense veggies and the razor sharp edge sliced the garlic "Goodfellas" - style.
100% MSY BIGSUNNY SATISFACTION OR MONEY BACK GUARANTEE. Nothing Risk.
Description
This BIGSUNNY's Usuba knife is made of best quality Japanese VG10 Super Steel 67 Layer Damascus.Hardness : 602 HRC.
Razor Sharp Superb Edge Retention Corrosion Resistant.
Gift box packing.
Damascus steel knives require special care, when not in use, store knives and leather sheaths separately. Because leather absorbs moisture and can rust your blade. Keep damascus knives filmed with oil to prevent rust, and occasional drop of light oil at each joint will assure smooth blade action in opening and closing.
7. XINZUO Damascus Knife Sets 4PC High Carbon 67 Layer Japanese VG10 Damascus Stainless Steel Chef Santoku Nakiri Utility Kitchen Knife set with Rosewood Handle - Yun Series
Feature
PREMIUM DAMASCUS STEEL: Made By 67 Layers High Carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.ERGONOMIC DESIGN HANDLE: XinZuo Ergonomic handle design will create a comfortable holding and give the best level to slice through everything easily. Nature Rose wood with original texture and nature color will make the knives more comfortable and more beautiful.
RAZOR SHARP PERFECT: With the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
CRAFTSMANSHIP SPIRIT: Best Material and Strictness on Finishing, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.
XINZUO TRUST: 100% SATIFICATION GUANRANTEE OR YOUR MONEY BACK. try it risk free. LIFETIME WARRANTY against defect. We guarantee a superior product with XINZUO luxury gift box that will enhanced a pleasant cooking feeling.
Description
Why choose Damascus steel kitchen knife?The advantages and disadvantages of mainstream kitchen knife material:
High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy;
Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently;
Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable.
Damascus steel knife produced through composite forging process,combination advantages of high sharpness,blade durable,strong anti-rust performance, health and beautiful fashion, etc.
The knife is not only a practical kitchen tool,but also a fine art;
It is the best choice for you kitchen,withal is an excellent gift.
2.Usage Scenario:
For families and restaurants: Damascus chef knife can makes your kitchen work easier, but also adds luster to your kitchen;
For cooking shows and performances: a beautiful chef knife can make you more attractive,attracts more viewers for you.
Whether you are a professional chef,a home cooker,or a culinary student,this knife can meet your needs!
3.Customer Satisfaction Guaranteed:
You are making the right decision doing business with our company.
We'll provide you the finest product and service, or full refund!
Add this Chef's Knife to your cart with NO RISK and enjoy the difference experience of good knife.
8. Damascus Nakiri Knife 6 inch - Best Quality Japanese Steel Usuba Steel - 67 Layer Authentic Damask - Ultra Sharp - Stain Resistant & Corrosion Free - Bonus Sheath & Gift Box
Feature
TAKING THE NAKIRI KNIFE TO NEW LEVELS Multi purpose Damascus Japanese Usuba vegetable chopper for powerful chopping, crushing, mincing, slicing and dicing. Razor sharp edge, ground to an incredibly fine 7-13 V ground edge. Enduring performance, expert durability at an unbelievable price.ERGONOMICALLY DESIGNED FOR CUTTING PERFECTION What makes Orient different from the competition is ergonomics. The 6 inch mini cleaver features the Ergo-Grip G10 Pro handle providing a balanced comfortable sure grip for expert handling, agility and precision. Intricate counterbalance and mosaic 3 pin adds beauty. Bonus sheath included.
JAPANESE TRADITION MEETS WESTERN DESIGN Expertly crafted from the finest 67 layer AUS-10 Super Stainless Steel from Japan, vacuum freeze heat treated for added strength taking the blade to 611 HRC. The 6in Asian style chopper makes light work of fruit, vegetables and herbs. Deep blade for transporting food.
BACKED BY AN INCREDIBLE COMMUNITY Launched on Kickstarter and Indiegogo our work is backed by hundreds of avid home cooks and professional chefs. Join Club Orient today! We deliver superb quality knives that lead the way in design innovation and engineering.
RISK FREE PURCHASE - MAKES A GREAT GIFT We strive for 100% satisfaction and perfection with every customer. Lifetime warranty against defects in materials and workmanship. If you don't love your Orient Nakiri blade return it for a money back guarantee. An ideal gift for any food lover, home cook, pro chef, commis chef, trainee culinary student.
Description
Combining Western design & ergonomics with Japanese blade design theNakiri Knife is a thin-bladed cleaver designed for chopping vegetables and fruitsand easily transporting them to the pan.
Your Damascus SeriesNakiri Knife is made using importedAUS-10 Super Steel from Japan, the ergonomically designed knifeoffers a full-tang for balance, and G10 handle for strength and moisture resistance.
- Precision forged fromAUS-10 Super Steel and layered in 66 layers of SUS430/431 high carbon Japanese Steel that resists stains and corrosion.
- 6 inch Nakiri blade with wide face and razor sharp edge.
- Ergo Grip handle is contoured for a comfortable grip.
- Fusing the professional's choice diagonal bolster for utilising with the pinch grip technique
- Super strength steel offers a much sharper blade with twice the edge retention of German Steel Knives.
- The full tang is triple riveted to the handle for exceptional durability with a feature mosaic rivet for added elegance.
- Durable G10 Fibreglass handle is moisture resistant, willnot change shape or crack.
- Made by highly skilledbladesmiths inYianjiang City in China with 90 day production process.
Features
- 6 Inch EliteNakiri Knife (mini cleaver)
- Imported Japanese AUS-10 Superior Strength Steel Core
- Genuine 67 Layer Damascus Pattern
- Ultra Durable611 Rockwell
- Full Tang Blade for Additional Strength
- Acute 7-13 V Edge
- Heat Treated to 2000F
- Military Grade G10 Fibreglass Handle - High Strength &Moisture Resistance
- Custom Designed Ergo-Grip Handle
- Protective Sheath To Retain The Life of Your Knife
- Foodsafe and BPA Free
- Ornate Mosaic Rivet and Counterbalance
- NSF Certified
- High Quality Gift Box
- Full Orient Warranty
9. ZHEN Japanese VG-10 67 Layers Damascus Steel Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver 7-inch
Feature
MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpenBlade size (length x width x thickness): 7 inches x 1.75 inches x 2.5 millimeters; net weight 0.45 pound
Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
Long-lasting, sharp edge for cutting meat, chopping or slicing vegetables (DO NOT chop bones)
Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
Description
This ZHEN Damascus Steel knife is designed for cutting meats, chopping or slicing vegetables. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.10. Sedge Japanese Santoku Knife 7 Inch With Hollow Edge - Japanese Damascus AUS-10V High Carbon Steel With Non-Slip Ergonomic G10 Handle With Case - SD-S Series
Feature
Extremely sharp Hand forged blade- Under the vacuum heat treatment, ultra sharp AUS-10V Japanese super steel cutting core reaches at 62+ Rockwell Hardness. Painstakingly honed by the experts craftsman using with the traditional 3-step Honbazuke method, the extremely sharp scalpel like edge is hand finished at 8-12 per side.Ultra-premium G10 handle- We've combined traditional craftsmanship and innovative technology to give you our first-class Military G10 handle. This Top Military Grade G10 Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed Handles to ensure a Secure and Comfortable Grip.
Japanese Damascus AUS-10V High Carbon Steel- Imported from Japan, premium AUS-10V Damascus high carbon steel as core of the blade, combined with stainless softer steel, Keeping a high level of rust-resistance, wear-resistance and long-lasting performance while providing a maximum sharpness.
Masterfully elegant Damascus rose pattern - Using the ancient Samurai technique, this knife is clad with several high carbon steel to increase strength and durability to the blade this process creates a unique and beautiful rose Damascus pattern. This refinement Damascus pattern not only its beauty looking, it also offers elegance and high-performance.
SEDGE LIFETIME GUARANTEE- 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. With the luxury case it is also the wise choice as a gift.
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