List of the Top 10 agar japanese you can buy in 2018

When you want to find agar japanese, you may need to consider between many choices. Finding the best agar japanese is not an easy task. In this post, we create a very short list about top 10 the best agar japanese for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 agar japanese:

Product	Features	Editor's score	Go to site
	Japanese Agar Powder 4g x 4 Rich Dietary Fiber Easy to Dissolve		Go to amazon.com
	Japanese Agar Powder 40g (4g x 10) Rich Dietary Fiber Easy to Dissolve		Go to amazon.com
	Japanese Agar Powder 100g (an agar weed100% We call Kanten in Japanese.)		Go to amazon.com
	Agar Agar Powder 2oz - Excellent Gel Strength 900g/cm2		Go to amazon.com
	Natural Agar Agar Powder, Vegetable Gelatin Dietary Fiber - [100% Pure Agar, 4oz]		Go to amazon.com
	OHSAWA AGAR KANTEN FLAKES 1 OZ		Go to amazon.com
	Kinjo Mix Fruits Jelly Candy 9oz		Go to amazon.com
	Agar Agar Powder - 4 Ounces + 1 Bonus Ounce Free!!!, Excellent Gel Strength 900g/cm2		Go to amazon.com
	Inaaga L 250g Agar Japanese		Go to amazon.com
	Agar Agar Powder 2oz - Average Gel Strength 700g/cm2		Go to amazon.com

Related posts:

1. Japanese Agar Powder 4g x 4 Rich Dietary Fiber Easy to Dissolve

Feature

Agar

Description

This is easy-to-dissolve agar powder from Japan. Use it for making jelly, agar tea etc.

2. Japanese Agar Powder 40g (4g x 10) Rich Dietary Fiber Easy to Dissolve

Description

This is easy-to-dissolve agar powder from Japan. Use it for making jelly, agar tea etc.

3. Japanese Agar Powder 100g (an agar weed100% We call Kanten in Japanese.)

Feature

This product is powdered agar for business used for luxury Japanese confection

Description

Powder Agar ZR100% 100% sea-weed! Bulk package, made in Japan, High quality Agar! Japanese domestic Agar is fine in texture and has no displeasing flavors in it. That is why it is pleasant to drink! We have received much thanks to our high grade product and many high-class Japanese traditional sweets manufacturers use our products for it`s excellent quality. We only use Agar-weed carefully selected by our buyers from all over the world, mainly in Japan and South-America. What is Agar? Agar = dietary fiber! Most of Agar is made of dietary fiber, around 100g of Agar has about 80.9g of dietary fibers in it, making it the most fiber rich food! To make it even better, these dietary fibers are soft and delicious. Agar is made of sea-weed. Red algae, especially Gelidium, Gracilaria is often used as raw material. Agar is a type of sugar that can be extracted from sea-weeds by hot water. Agar breaks apart when heated and forms back together after cooling down, forming jelly like structure. This jelly can be heated again to make it liquid again. This is called thermoreversibility and is one of the biggest properties of Agar. Agar has very high ability to bind liquids, and just 10g of Agar can make 1 liter of water solid. This as well is a great property of Agar. Gelatin can be used in similar way as Agar, but origins and properties are completely different. Agar hardens in relatively high temperature of 40 degrees of Celsius, meaning it will solidify even in room temperature. Additionally, once turned jelly, it needs to be heated up to 80 degrees to reduce it liquid again, making it heat resistant. Compared to Gelatin, witch melts in summer room temperature and needs freezer to become solid, Agar is easy to handle and use. Ingredients: Sea-weed (Gelidium, Gracilaria) Japan origin (Nagano- prefecture)

4. Agar Agar Powder 2oz - Excellent Gel Strength 900g/cm2

Feature

100% Natural Agar Agar Powder
Vegan
Gluten Free
Excellent Gel Strength 900g/cm2

Description

2 ounces (56 grams) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.

5. Natural Agar Agar Powder, Vegetable Gelatin Dietary Fiber - [100% Pure Agar, 4oz]

Feature

COUNTRY OF ORIGIN: Korea, Republic of
ORGANIC AGAR
NO CHEMICAL SMELL
GLUTEN FREE
NET WEIGHT : 4oz

Description

Agar-agar is a non-digestible polysaccharide extracted from red algae such as Gelidium amansii growing in clean seawater area.
Having been used as a material for home cooking since the old days, Agar-agar is now widely used for making jellies, cookies, tissue culture
and bacteriological cultivation base. Especially, being acknowledged as the best source for dietary fiber, it has currently become then best source of high quality dietary foods.
100percent Natural Agar Powder Vegetable Gelatin, High dietary fiber food from Korea. PACKING : 100g(3.5oz) in Zipper Plastic Bag.
INGREDIENTS : Natural Agar-agar Powder 100percent (No additives).
DIRECTION : Mix agar powder(4g) with boiled Water, Juice, Milk, Coffee(500ml). You can make your own puddings.Expiration Date : 24 Months from Manufacturing Date.
(At least 18Months from your Purchase Date.) You are Backed by our 60 days Return or Refund Guarantee too. We Cannot Guarantee this Special Pricing, So Be Sure to Click Purchase Now.

6. OHSAWA AGAR KANTEN FLAKES 1 OZ

Feature

PLANT BASED
USE AS A THICKENING AGENT OR GELATIN
MACROBIOTIC, VEGAN, GLUTEN-FREE

Description

Plant based, traditionally made gelatin flakes derived from red algae. These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for. Macrobiotic, Vegan, Gluten-Free

7. Kinjo Mix Fruits Jelly Candy 9oz

Feature

Kinjo Mix Fruit Candy various flavors: Strawberry, grape, melon, orange, pineapple
soft and flavorful
Product of Japan
Ingredients: Glucose Syrus, sugar, Agar-Agar, Water, Starch, Artificial Flavor, FD&C Blue, red, yellow, soy lecithin
(contains soybeans)

Description

Kinjo Mix Fruit Candy various flavors: Strawberry, grape, melon, orange, pineapple. soft and flavorful. Product of Japan, Ingredients: Glucose Syrus, sugar, Agar-Agar, Water, Starch, Artificial Flavor, FD&C Blue, red, yellow, soy lecithin

8. Agar Agar Powder - 4 Ounces + 1 Bonus Ounce Free!!!, Excellent Gel Strength 900g/cm2

Feature

ALL NATURAL AGAR AGAR POWDER
Excellent 900g/cm2 Gel Strength!!!

Description

4 ounces (1/4 Pound) + 1 Bonus oz! (5oz total) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL, VEGAN, GLUTEN FREE ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.

9. Inaaga L 250g Agar Japanese

Feature

Contents: 250g

Description

Inaaga L 250g agar and smooth texture was different Pururun is, seaweed is a raw material vegetable jelly Moto. It solidifies at room temperature.

10. Agar Agar Powder 2oz - Average Gel Strength 700g/cm2

Feature

100% Natural Agar Agar Powder
Vegan
Gluten Free
Average Gel Strength 700g/cm2

Description

2 ounces (56 grams) (powdered) Agar Agar (Gelidium amansii) FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL ***700g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.

Conclusion

All above are our suggestions for agar japanese. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using agar japanese with us by comment in this post. Thank you!