How to buy the best dried wood ear mushrooms?
When you want to find dried wood ear mushrooms, you may need to consider between many choices. Finding the best dried wood ear mushrooms is not an easy task. In this post, we create a very short list about top 10 the best dried wood ear mushrooms for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 dried wood ear mushrooms:
![ROM AMERICA [ 3 oz ] Dried Wood Ears Mushroom / Black Fungus](https://images-na.ssl-images-amazon.com/images/I/517jfzbJS4L.jpg)
1. Mushroom House Dried Woodear Mushroom, Black Fungus, 1 Pound
Feature
Our overseas facility utilizes the most current equipment and technologyDescription
Grown for the commercial dry market almost exclusively in China. This Mushroom has other names such as Tree Ear and Black Fungus. Believed by many to be good for the heart. Wood Ear look like ears growing out of trees, hence the name. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The Wood Ear have a firm, thick skin with a slightly crunchy texture and earthy flavor.2. Premium Dried All Natural Compressed Chinese Auricularia Black Fungus Mushroom (Black Wood Ear Mushroom) - 8.8 Oz -- 10 Times Volume Yield After Soaking
Feature
black fungus mushroompremim dried
all natural
Description
Premium Dried All Natural Compressed Chinese Auricularia Black Fungus Mushroom (Black Wood Ear Mushroom) - 8.8 Oz -- 10 Times Volume Yield After Soaking3. Soeos Dried Woodear Mushroom, Dried Black Fungus (8.8 oz)
Feature
Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China.Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.
Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. One ounce dry reconstitutes to 3-4 ounces
Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.
4. ROM AMERICA [ 3 oz ] Dried Wood Ears Mushroom / Black Fungus
Feature
Black Fungus3 oz
Pemim dried
5. Dried Wood Ears Mushroom (2 oz) By ChoripDong (2 oz)
Feature
Great for tangsuyuk (sweet and sour pork), jjampong (spicy seafood noodle soup) and japchaePackaged through a safe and sanitary process
Description
Wood ears mushrooms are most often used in Korean style Chinese foods, Tangsuyuk (sweet and sour pork), Jjamppong (spicy seafood noodle soup), and Japtangbap (stir-fried seafood on rice).6. Shredded Woodear Mushrooms 4 oz.
Feature
Top quality--easy to useClean, free of any dust
Packed in resealable plastic bags
Reconstituting directions on every bag
Excellent flavor
Description
Shredded wood ear mushrooms are easy and convenient to use. A staple in many Asian-style dishes these shredded wood ears require no slicing or dicing. Toss into soups, stir frees and sauces.7. Vigorous Mountains Dried Black Fungus Woodear Mushrooms 2 Ounce
Feature
2 Oz Black Fungus Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in ChinaWoodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.
Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 9-10 oz
Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.
Description
Premium Dried All Natural Dried Chinese Auricularia Black Fungus Mushroom (Black Wood Ear Mushroom) - 2 Oz -- 10 Times Volume Yield After Soaking SpecificationSize: M:15-22mm Whole
Package: Seal bottle for retail
Products Information
Black Fungus is prized for its potential medicinal properties, including its anticoagulant properties. It is also found effective in reducing LDL cholesterol and aortic atherosclelrotic plaque
Certification: ISO22000,HACCP,KOSHER,CERES
Company Features
Located at the best ecological county-Qingyuan Zhejiang, Baixing Food Co. Ltd has been concentrating on the supply of safe, healthy and excellent mushroom delicacies to the world. As a professional producer of edible fungus, Baixing Food was honored to be "Famous Brand in China". High quality: Excellent mushroom bases with good environment High standard Production International Quality Standard
Global parterners: General Mills,Glico, Nong Shim, COFCO, Carrefour, Wal-mart,etc.
8. Vigorous Mountains Dried Black Fungus Woodear Mushrooms 5 Ounce
Feature
5 Oz Black Fungus Woodear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China.Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.
Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 9-10 oz
Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.
Description
Premium Dried All Natural Dried Chinese Auricularia Black Fungus Mushroom (Black Wood Ear Mushroom) - 5 Oz -- 10 Times Volume Yield After SoakingSpecification
Size: M:15-22mm Whole
Package: Seal bottle for retail
Products Information
Black Fungus is prized for its potential medicinal properties, including its anticoagulant properties. It is also found effective in reducing LDL cholesterol and aortic atherosclelrotic plaque
Certification: ISO22000,HACCP,KOSHER,CERES
Company Features
Located at the best ecological county-Qingyuan Zhejiang, Baixing Food Co. Ltd has been concentrating on the supply of safe, healthy and excellent mushroom delicacies to the world. As a professional producer of edible fungus, Baixing Food was honored to be "Famous Brand in China". High quality: Excellent mushroom bases with good environment High standard Production International Quality Standard
Global parterners: General Mills,Glico, Nong Shim, COFCO, Carrefour, Wal-mart,etc.
9. Spice Jungle Wood Ear Mushrooms, Whole (Dried) - 4 oz.
Feature
Wood Ear Mushrooms, also called tree ear or black fungus, have a uniquely crunchy, toothsome texture, dramatic, dark coloring and mild flavor.This popular mushroom is traditionally used in many Oriental soups. Can be used with most meats but are exceptionally complimentary with pork recipes.
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Packaged in hinged, tamper evident, thermoformed 100% recycled food-grade plastic food containers
Spice Jungle Brand - 100% Satisfaction Guaranteed
Description
Like the Cloud Ear Black Fungus, the Wood Ear mushroom is eaten for medicinal purposes and for texture more than flavor. It's called the Wood Ear because when it grows out of trees and dead wood it has the appearance that the wood is growing many little ears. As such, it is believed in Eastern medicine that the mushroom is excellent for improving hearing (as well as good for circulation).
The mushroom has a cartilaginous, crunchy texture that's rather unique. (You'll definitely hear it when you chew it. Maybe that's how it fixes your hearing?) It also adds textural appeal to soups and stir-fries. The flavor is a bit mild, sweet, and somewhat earthy.
The Wood Ear seems to act like a sponge for spices, herbs, sauces, and vinegars. Each piece you eat is a crunchy, frilly flavor bomb. Due to this we think the Wood Ear pairs wonderfully with sour dishes with lots of vinegar and a heavy hand of chili peppers.
10. Havista Dried Mushrooms, Wood Ear Compressed, 8.8-Ounce
Feature
One, 8.8-ounce packageExpertly sorted, graded and cleaned by hand
Rehydrates quickly, sliced to same general thickness
Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
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