Best plantation rice for 2018

If you looking for plantation rice then you are right place. We are searching for the best plantation rice on the market and analyze these products to provide you the best choice.

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Carolina Plantation Carolina Gold Rice- 2lb Bag Carolina Plantation Carolina Gold Rice- 2lb Bag
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CAROLINA PLANTATION Carolina Gold Rice, 32 Ounce CAROLINA PLANTATION Carolina Gold Rice, 32 Ounce
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Charleston Gold Rice (2 pound) Charleston Gold Rice (2 pound)
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CAROLINA PLANTATION Stone Ground White Grits, 32 Ounce CAROLINA PLANTATION Stone Ground White Grits, 32 Ounce
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CAROLINA PLANTATION Stone Ground Yellow Grits, 32 Ounce CAROLINA PLANTATION Stone Ground Yellow Grits, 32 Ounce
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Premium Thai Best Jasmine Rice Healthy Natural 100% in Vacuum Bag 1KG (2.2 lbs) Premium Thai Best Jasmine Rice Healthy Natural 100% in Vacuum Bag 1KG (2.2 lbs)
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Ocha & Co. Premium Organic Japanese Genmaicha Matcha Roasted Brown Rice Blend Green Tea 100g 3.5oz. Ocha & Co. Premium Organic Japanese Genmaicha Matcha Roasted Brown Rice Blend Green Tea 100g 3.5oz.
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Oigawa 200gX2 one tea plantation tea devoted tea containing brown rice tea Oigawa 200gX2 one tea plantation tea devoted tea containing brown rice tea
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The South Carolina Rice Plantation as Revealed in the Papers of Robert F. W. Allston (Southern Classics) The South Carolina Rice Plantation as Revealed in the Papers of Robert F. W. Allston (Southern Classics)
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Teas Unique Korean Jeju Island Organic Green Tea with Roasted Brown Rice, 250g Teas Unique Korean Jeju Island Organic Green Tea with Roasted Brown Rice, 250g
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1. Carolina Plantation Carolina Gold Rice- 2lb Bag

Feature

As seen on "Top Chef" Charleston!

Description

CAROLINA PLANTATION RICE is proud to offer certified South Carolina-grown "Carolina Gold" rice. "Carolina Gold" is only truly authentic when it is grown in the Carolinas. HISTORY OF THE GOLDEN GRAIN: In 1685, a distressed merchant ship paid for repairs in Charleston with a small quantity of rice seed from Madagascar. Dr. Henry Woodward planted the seed in South Carolina, beginning the state's 200 year history as the leading rice producer in the United States. At the turn of the century, rice cultivation ended in the Low Country South because of a weak market, inadequate machinery, and competition from the Gulf States. THE COMPETITION CONTINUES ... Until recently, most of the "Carolina Gold" on the market, unfortunately has been grown in the Gulf States, not in South Carolina. Because of our commitment to providing authentic Carolina-grown products, Carolina Plantation Rice has devoted a portion of it's rice acreage to the cultivation of true "Carolina Gold" Rice. Your purchase of this home-grown product keeps South Carolina growing. Thank You! We are committed to product excellence and will continue to honor South Carolina's history by bringing you this natural, Carolina Gold Rice for years to come.

2. CAROLINA PLANTATION Carolina Gold Rice, 32 Ounce

Feature

Carolina Plantation is proud to announce the debut of "Charleston Gold"
An authentic and deliciously aromatic rice!
"Charleston Gold" ... named for the city where rice cultivation was born in America ... circa 1685.

Description

Carolina Plantation is proud to announce the debut of "Charleston Gold", an authentic and deliciously aromatic offspring of the legendary heirloom grain, "Carolina Gold". Over the past decade, the collaborative efforts to restore and preserve Gold Seed Rice by the Carolina Gold Rice Foundation combined with the knowledge and research of scientist: Dr. Merle Shepard, Dr. Gurdev Khush, and Dr. Anna McClong who had a desire to improve its grain quality, yield, and taste has culminated in the birth of a new variety of Carolina-grown rice. "Charleston Gold" ... named for the city where rice cultivation was born in America ... circa 1685. "Carolina Plantation Rice comes to you from Plumfield Plantation on the Great Pee Dee River. Plumfield is the first colonial plantation in the Carolinas to grow rice for commercial sales in over 100 years.

3. Charleston Gold Rice (2 pound)

Feature

Carolina Plantation is proud to announce the debut of "Charleston Gold," an authentic and deliciously aromatic offspring of the legendary heirloom grain, "Carolina Gold."
Experts worked hard to improve the rice's grain quality, yield and taste
This rice has a clean, sweet flavor and superior mouthfeel

Description

As Americans become more interested in traditional foods and heirloom crops, we're seeing the exciting return of some nearly extinct cultivars of rice return to the gourmet market. Carolina Plantation is proud to announce the debut of "Charleston Gold," an authentic and deliciously aromatic offspring of the legendary heirloom grain, "Carolina Gold." Over the past decade, the collaborative efforts to restore and preserve Gold Seed Rice by the Carolina Gold Rice Foundation combined with the knowledge and research of scientists Dr. Merle Shepard, Dr. Gurdev Khush, and Dr. Anna McClong who had a desire to improve its grain quality, yield, and taste. Their work has culminated in the birth of a new variety of Carolina-grown rice, "Charleston Gold," named for the city where rice cultivation was born in America, circa 1685. This rice has a clean, sweet flavor and superior mouthfeel.

4. CAROLINA PLANTATION Stone Ground White Grits, 32 Ounce

Feature

Carolina Plantation Stone Ground White Grits- 2 lb Bag

Description

"Grown in the Carolinas, our grits are course-ground the old fashioned way, between the granite stones of an antique Meadows grist mill. Chefs in several upscale Southern restaurants, already serving Carolina Plantation Rice, have added Carolina Plantation Grits to their menus. Being coarse-ground, our grits have a rich taste and a thick and creamy texture. The longer they cook, the creamier they get. Top them with shrimp and sausage gravy, succotash with grated cheddar cheese, or just plain butter...delicious! Carolina Plantation stone-ground grits are packaged in attractive 2-pound cloth bags bearing the Carolina Plantation label. Our rice and grits always make perfect gifts for any occassion. (keep refrigerated)"

5. CAROLINA PLANTATION Stone Ground Yellow Grits, 32 Ounce

Feature

Beautifully packaged in a rustic cloth bag
Authentic Stone Ground Grits
As see on the Food network!
Served in many fine restaurants

Description

"Grown in the Carolinas, our grits are course-ground the old fashioned way, between the granite stones of an antique Meadows grist mill. Chefs in several upscale Southern restaurants, already serving Carolina Plantation Rice, have added Carolina Plantation Grits to their menus. Being coarse-ground, our grits have a rich taste and a thick and creamy texture. The longer they cook, the creamier they get. Top them with shrimp and sausage gravy, succotash with grated cheddar cheese, or just plain butter...delicious! Carolina Plantation stone-ground grits are packaged in attractive 2-pound cloth bags bearing the Carolina Plantation label. Our rice and grits always make perfect gifts for any occasion. (keep refrigerated)"

6. Premium Thai Best Jasmine Rice Healthy Natural 100% in Vacuum Bag 1KG (2.2 lbs)

Feature

Premium Production : KAOW NUMSUB Jasmine Rice has been produced through modern milling in Surin province, the northeastern region of Thailand. Radio frequency technology is used to eliminate and refrain grain beetles' growth before packing in vacuum bag in order to maintain new, fresh and delicious rice grain.
Premium Quality : KAOW NUMSUB Jasmine Rice is a high quality rice with long and slim husks which constitute long and slim grains after milling with small chalky grain and it is fragrant after cooked, therefore, character of Jasmine Rise is "fragrant, long, white and soft".
Premium Taste : Soft and delicious texture. Cooking Ration: 1 cup of water to 1 cup of rice.
Healthy with Good Nutrition : 1) Niacin can nourish body skin and nervous system 2) Fiber can protect constipation symptom and colon cancer. 3) Lutein substance in Jasmine Rice can nourish eyesight and preventing from Cataract, Beriberi and Anemia.
Storage : It should be stored in cool, dry and ventilated location with ambient temperature is 15 degree Celsius or storing in refrigerator.

Description

Jasmine Rice under KAOW NUMSUB Brand
We pay attentiveness from selection of high quality rice variety in order to obtain high quality and best product for consumers through modern milling as well as radio frequency technology is used to eliminate and refrain grain beetles' growth before packing in vacuum bag in order to maintain new, fresh and delicious rice grain.
Jasmine Rice is recognized from Thailand and all across the globe as fragrant, soft and delicious rice as well as enriched with various nutrients by inventing the best variety of Jasmine Rice.

Character of KAOW NUMSUB Jasmine Rice


Jasmine Rice is a high quality rice with long and slim husks which constitute long and slim grains after milling with small chalky grain and it is fragrant after cooked, therefore, character of Jasmine Rise is "fragrant, long, white and soft".
Plantation


Our Jasmine Rice is planted in Surin province in the northeastern region of Thailand (Best area as appropriate weather for Jasmine Rice's growth). It is in-season rice which can be planted once a year.

Value of nutrition
Niacin can nourish body skin and nervous system.
Fiber can protect constipation symptom and colon cancer.
Lutein substance in Jasmine Rice can nourish eyesight and preventing from Cataract, Beriberi and Anemia.

Jasmine Rice cooking method - Ratio, rice: water = 1:1

Storage
It should be stored in cool, dry and ventilated location with ambient temperature is 15 degree Celsius or storing in refrigerator.

7. Ocha & Co. Premium Organic Japanese Genmaicha Matcha Roasted Brown Rice Blend Green Tea 100g 3.5oz.

Feature

JAS Organic. Made with high grade Sencha rather than the lesser quality leaves more commonly used.
2% Organic Matcha added to improve taste and enhances brewing.
Grown in an award winning organic plantation in Shizuoka Japan. High altitude with low evening temperatures slow leaf growth and enhance tea aroma.
Contains 3.5oz loose leaf tea. Vacuumed-Sealed for freshness and better taste.
Blended by the winner of the 46th Japanese Ministry of Agriculture tea competition (think Oscars for the tea industry in Japan).

Description

Genmaicha (organic sencha blended with roasted whole grain brown rice and matcha Powder)

Also known as `Popcorn Tea'; this tea has nutty notes and can be enjoyed both hot or cold-brewed. High-grade first flush sencha is used rather than the more common lower grade bancha found in tea of his type. Plantation area: JAS certified organic, located at 400-600m above sea level (some of the highest in Japan) in the natural surroundings of the Southern Alps in Shizuoka, Japan. The temperature in the mountains drops rapidly in the evenings, slowing the growth of the tea plants and producing tea leaves full of aroma.

Small batches are shipped from the manufacturer weekly to ensure long shelf-life. This tea has also been vacuum-sealed immediately after being processed to seal in the freshness. Teas from Ocha & Co. were selected to represent Japan at the 2015 Speciality & Fine Food Fair at Olympia in London and a sencha from the plantation won first prize Japan`s top tea competiton in 2016

The Ocha & Co range is made up of the following high grade teas: Sencha, Fukamushi (deep-steamed sencha), Kabusecha (shade-grown), Reicha (asamushi & fukamushi blend for cold-brewing), Gyokuro (shade-grown) Kukicha (stems and twigs), Black Tea, Shincha (in season) and Matcha. The teas have been selected to strike a balance between quality and affordability. Some teas are now avaiable for Amazon FBA fulfillment but if not, are shipped Airmail the same day and only take between 7-10 days to arrive from Japan.

8. Oigawa 200gX2 one tea plantation tea devoted tea containing brown rice tea

Feature

Contents: 200gX2 pieces
Ingredients: brown rice, green tea
Product Size (height X depth X width): 240mmX80mm

Description

Tea processing, it is brown rice tea blended deliciously high fragrance brown rice plus millstone ground of green tea in green tea that has been picked around Shizuoka Prefecture Makinohara. And the bright green, it is tea flavor is Ali mellow green tea sweet and fragrant brown rice taste of feel. To drink during the meal, delicious because it is refreshing aftertaste to drink after a meal.

9. The South Carolina Rice Plantation as Revealed in the Papers of Robert F. W. Allston (Southern Classics)

Description

The reissue of The South Carolina Rice Plantation as Revealed in the Papers of Robert F. W. Allston makes available for a new generation of readers a firsthand look at one of South Carolina's most influential antebellum dynasties and the institutions of slavery and plantation agriculture upon which it was built. Often cited by historians, Robert F. W. Allston's letters, speeches, receipts, and ledger entries chronicle both the heyday of the rice industry and its precipitate crash during the Civil War. As Daniel C. Littlefield underscores in his introduction to the new edition, these papers are significant not only because of Allston's position at the apex of planter society but also because his views represented those of the rice planter elite.

10. Teas Unique Korean Jeju Island Organic Green Tea with Roasted Brown Rice, 250g

Feature

Teas Unique First Flush (first machine harvest of the season) Korean nokcha (green tea) blended with roasted brown rice. It is similar to Japanese Genmaicha. Harvested in May from a single estate tea plantation on Jeju Island, off Korea's southern coast.
The green tea is USDA Organic, prepared by wilting, steaming, rolling and drying. The roasted brown rice is USDA Organic.
Tea is produce of Korea, roasted brown rice is produce of China. Blended and packaged in USA. Naturally gluten free.
All natural ingredients. No added flavors, colors or sweeteners.

Description

This organic Jeju Island First Flushgreen tea is harvested just before Ipha (the beginning of the summer season) on the slopes of Mt. Halla, off Korea's southern coast. Prepared by steaming, rolling, sorting and drying it is then carefully blended with roasted brown rice and left to rest to allow the flavors to mingle. All natural ingredients, no added flavorings, colors or sweeteners. Prepare by adding 1 teaspoon of tea to 6 ounces of 190F water and allowi to steep for 2 minutes.

Conclusion

All above are our suggestions for plantation rice. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using plantation rice with us by comment in this post. Thank you!

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