Best paella pan for grill for 2019
If you looking for paella pan for grill then you are right place. We are searching for the best paella pan for grill on the market and analyze these products to provide you the best choice.
1. Victoria SKL-313 Pre-Seasoned Cast Iron Skillet Round Paella Pan with Loop Handles, 100% Non-GMO Flaxseed Oil, 13", Black
Feature
Large cast iron skillet with curved dual handles for better leverage and easier handling. Helper handles are bigger than standard for easy liftingPre-seasoned 13 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
Cast iron pan with intricately designed pour spouts with drip-catchers for easy cleanup. Bottom and rim of the pan are calculatedly designed to prevent warping & cracks due to temperature changes
Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: Stovetop, frying, saut, baking, braising, electric, induction, oven, campfire, grill etc.
High quality sand casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty
Description
Size:13" The traditional 13 inch pre-seasoned cast iron skillet gets a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough "smart" innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn't just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin' it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why youll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.2. Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
Feature
Takes high heat for best browning/searing12 gauge carbon steel heats quickly and retains heat for even cooking
Brutally tough for decades of cooking
Use on gas, electric, induction stovetops, outdoor grills or open fire
Made in the USA
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry immediately, rub with cooking oil
Description
This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.3. Enameled Cast Iron Casserole Braiser - Pan with Cover, 3.8-Quart, Gradient Red
Feature
Braise, Sear, Saute, Broil, FryEven Heat Distribution and Retention
Large Loop Handles for Easy Grip
Oven Safe and Easy To Clean
Beautiful Gradient Red with Cream Interior
Description
Enameled solid cast-iron offers superior and even heat retention while vibrant porcelain-enamel exterior offers contemporary styling. Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface. Enameled gradient red exterior and cream colored interior will complement any kitchen dcor! This pan comes with ergonomic handles and a stainless steel knob. Cookware is oven safe to 500 F and easy to clean! Just rinse with warm soapy water and you're good to go. Durable, high quality, heavy duty - the perfect gift for any home cook, frequent camper, or newlyweds!4. Garcima 15-Inch Carbon Steel Paella Pan, 38cm
Feature
Authentic paella pan. made in spain.Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 3 to 5 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Description
Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.5. Le Creuset of America Enameled Cast Iron Paella Pan, 3 1/4-Quart, Cerise (Cherry Red)
Feature
Works well on the stovetop or outdoor grillDurable matte black enamel finish requires no seasoning
Even heat distribution and superior heat retention
Colorful, long-lasting exterior enamel resists chipping and cracking
Limited lifetime warranty
Description
Paella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Indeed, the pan is crucial to the dish. Different regions of Spain may add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the socarrat, a layer of toasted rice at the bottom best achieved in a wide, shallow pan.Le Creuset's heat-retaining cast iron aids in the development of this crust, as does the matte black enamel interior. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, so the socarrat can form.6. Garcima 20-Inch Carbon Steel Paella Pan, 50cm
Feature
Authentic paella pan. Made in Spain.Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 6 to 10 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Description
Serves 6 to 10 people. This size usually fits over two standard burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.7. Steven Raichlen Best of Barbecue Stainless Paella Pan SR8815
Feature
Durable, heavy stainless steelTolerates high heat, on the grill, in the oven or on the stovetop
Two loop handles for lifting
Dishwasher safe
Description
Originating in Spain, paella is a rich dish interpreted around the world using fresh regional ingredients. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor. The Steven Raichlen Best of Barbecue Paella Pan is constructed of heavy stainless steel so that it takes kindly to high heat and vigorous spoon and spatula technique for the best soccarrat.....the crispy golden brown rice layer on the bottom. Stainless steel handles, 4-quart capacity.8. Matfer Bourgeat 062052 Black Steel Paella Pan, 15-3/4 In. Diameter
Feature
Curved sidesTwo handles
Black Steel
Weight is 6-Ounce
Description
Black Steel Paella Pan comes in 7-Lsb with Curved sides and two handles. Weight is 6-Ounce.9. Mauviel Made In France M'Steel Black Steel Paella Pan, 15.75"/40cm, Steel
Feature
MADE IN FRANCE. Made of extra thick 1.2-3mm black steel /carbon steel. Iron handles. Excellent heat conduction -ideal for searing.Description
Mauviel, the renowned copper cookware manufacturer in France, presents M 'steel. M 'steel is a collection of frying pans, saut pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M 'steel is designed to work on all cooktops including induction and metal utensils are safe to use. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. The beeswax is used to prevent the pan from rusting and to save time when seasoning. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. For seasoning, cover the bottom of the pan with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan, it will make a solid film and create a non-stick surface. Dry thoroughly to prevent resulting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface. Made in France.10. Staub Cast Iron 15" Double Handle Fry Pan/Paella Pan - Grenadine
Feature
Textured black matte enamel interior ensures exceptional browningDurable cast iron construction boasts incredible heat retention and distribution
Two secure-grip handles allow for easy maneuvering even while wearing oven mitts
Colorful enamel finish will not chip, crack or rust.
Enameled cast iron is easy to clean and doesn't require seasoning
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