Best oyster john for 2018

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Oyster: A Novel Oyster: A Novel
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Oyster Bay (Images of America) Oyster Bay (Images of America)
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The Oyster Wars of Chesapeake Bay The Oyster Wars of Chesapeake Bay
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Manual for Design and Operation of an Oyster Seed Hatchery for the American Oyster Crassostrea Virginica Manual for Design and Operation of an Oyster Seed Hatchery for the American Oyster Crassostrea Virginica
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The Pearl The Pearl
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The Lord's Oysters (Maryland Paperback Bookshelf) The Lord's Oysters (Maryland Paperback Bookshelf)
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Oysters by John Demers (2000-01-01) Oysters by John Demers (2000-01-01)
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The Big Oyster: History on the Half Shell The Big Oyster: History on the Half Shell
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The Oyster (Maryland Paperback Bookshelf) The Oyster (Maryland Paperback Bookshelf)
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1. Oyster: A Novel

Description

With comparisons to Flaubert, Chekhov, and Faulkner, O. Henry Award-winner John Biguenet earned wide acclaim for his debut short-story collection, The Torturer's Apprentice. In his astonishing first novel, Oyster, he demonstrates the same mastery of craft and rigor of vision that led critics across the country to join Robert Olen Butler in praising this "important new writer."

Set on the Louisiana coast in 1957, Oyster recounts the engrossing tale of a deadly rivalry between two families. To avoid ruin after years of declining oyster crops, Felix and Mathilde Petitjean offer their young daughter, Therese, in marriage to 52-year-old Horse Bruneau, who holds the papers on their boat and house. Bruneau has spent his life as Felix's rival for both the Petitjeans' century-old oyster beds and, as we learn, Mathilde. But as Therese explains to Horse one night as they float in a pirogue alone in the marsh, "I don't get bought for the price of no damn boat."

The spiraling violence of Oyster and the seething passions behind it drive an unpredictable tale of murder and revenge in which two women and the men who desire them play out a drama as elemental and inexorable as a Greek tragedy.

2. Oyster Bay (Images of America)

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Used Book in Good Condition

Description

Settled by the Dutch and English in the mid-17th century, the small hamlet of Oyster Bay has a rich history and retains much of its charm and character. Theodore Roosevelt purchased land at Oyster Bay in 1880 on which he built his home, Sagamore Hill. Oyster Bay became the focus of national attention from 1902 through 1908, when Roosevelt brought the executive branch of the government to Oyster Bay each summer. Many other wealthy New York City families built summer homes at Oyster Bay in the late 19th century, forming the nucleus of what became the gold coast setting for F. Scott Fitzgeralds The Great Gatsby. Louis Comfort Tiffany built his 110-room mansion at Oyster Bay, and Typhoid Mary Mallon was identified while working as a cook in the hamlet.

3. The Oyster Wars of Chesapeake Bay

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Used Book in Good Condition

Description

Eastern Branch Press is pleased to announce the new paperback edition of John R. Wennersten's The Oyster Wars of Chesapeake Bay. In the decades following the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster, one of the most valuable commodities on the Atlantic coast. In this book, noted historian and author John Wennersten tells the stories of watermen, law enforcement officers, government officials, Bay scientists, immigrants, and oyster shuckers involved in the oyster trade.

4. Manual for Design and Operation of an Oyster Seed Hatchery for the American Oyster Crassostrea Virginica

Description

The past decade has witnessed an extremely rapid development in the "science" of mariculture, especially the design and operation of modern oyster seed hatcheries. The Department of Marine Culture at the Virginia Institute of Marine Science over the past seven years has developed an oyster hatchery system through research and cooperative efforts with the fisheries industry. This system, including the biological protocol to be described in detail on the following pages, has been tested successfully and is a modification of that system used at Chesapeake Sea Farms, Inc. in Ridge, Maryland. It is important to stress this system represents a totally integrated concept-an interdependent system, which, if taken apart and used as separate steps, will yield poor results, especially when modifying the oyster larval food diet. The detailed instructions are not meant to bore the expert, but are included to make sure the results can be reproduced.

5. The Pearl

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Penguin Books

Description

There it lay, the great pearl, perfect as the moon.

Like his father and grandfather before him, Kino is a poor diver, gathering pearls from the gulf beds that once brought great wealth to the Kings of Spain and now provide Kino, Juana, and their infant son with meager subsistence. Then, on a day like any other, Kino emerges from the sea with a pearl as large as a sea gull's egg, as "perfect as the moon." With the pearl comes hope, the promise of comfort and of security....

A story of classic simplicity, based on a Mexican folk tale, The Pearl explores the secrets of man's nature, the darkest depths of evil, and the luminous possibilities of love.

6. The Lord's Oysters (Maryland Paperback Bookshelf)

Feature

Used Book in Good Condition

Description

Memories of the author's youth are incorporated in a novel about the boyhood escapades of Noah Marlin, the son of a Chesapeake Bay waterman

7. Oysters by John Demers (2000-01-01)

8. The Big Oyster: History on the Half Shell

Description

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city's economy, gastronomy, and ecology that the abundant bivalves were Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways.

Filled with cultural, historical, and culinary insight, along with historic recipes, maps, drawings, and photos, this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers.

Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant's peg leg and Robert Fulton's "Folly"; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico's; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even "Diamond" Jim Brady, who we discover was not the gourmand of popular legend.

9. The Oyster (Maryland Paperback Bookshelf)

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Used Book in Good Condition

Description

"We have wasted our inheritance by improvidence and mismanagement."William K. Brooks, on the Chesapeake Bay's declining oyster harvests, 1905

The Chesapeake Bay oyster has changed little, if at all, in the century since this popular book was published. But the oyster harvest has fallen to its lowest level on recordfrom 15 million bushels at the turn of the century to fewer than 100,000 bushels in 1993. What was once the most bountiful source of oysters in the world has become nearly exhausted. More than a century ago, explains Kennedy T. Paynter Jr. in the introduction to the present volume, scientist and Maryland state official William K. Brooks warned that this day would come.

A classical morphologist by training, and one of the Johns Hopkins University's first and most distinguished faculty members, Brooks had "tonged oysters in five different states" when the governor of Maryland appointed him Oyster Commissioner in 1882. The Oyster, first published in 1891, is a popular scientific account of what he knew and what he learned on the job. After describing the basic biology of the oyster, Brooks discusses its tremendous reproductive capacity, what it eats, how it lives, why it thrives in the Bay, and what role it plays in the Bay's ecology.

But The Oyster is more than a simple biology text. It is also a critical scientific review of oyster management in the Chesapeake Bay, commenting on and criticizing contemporary laws and regulatory practicesmany of which are still in place today. The book is therefore as timely now as it was when first published. A new introduction from Kennedy T. Paynter Jr. brings the story into modern focus and again charges the reader with the responsibility of caring for the life of the Bay.

Conclusion

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